The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Pingxiu ZhuYanyu ZhangHaomin Yang Original Contribution Open access 01 November 2023 Pages: 343 - 356
Beyond femininity or masculinity: gender typologies and healthy eating in early adulthood Juan Luis González-PascualSara Esteban-GonzaloLaura Esteban-Gonzalo Original Contribution Open access 04 November 2023 Pages: 357 - 364
Greater adherence to the Healthy Nordic Food Index is associated with lower all-cause mortality in a population-based sample from northern Germany Paula StürmerIlka RatjenWolfgang Lieb Original Contribution Open access 19 October 2023 Pages: 365 - 375
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis Fernanda Morales-BersteinCarine Biessyon behalf of the EPIC Network Original Contribution Open access 22 November 2023 Pages: 377 - 396
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults Rilla TammiSatu MännistöNiina E. Kaartinen Original Contribution Open access 07 November 2023 Pages: 397 - 408
Discerning animal-sourced food in diet using isotope analysis of human scalp hair and fingernails Gunjan AgrawalPrasanta Sanyal Original Contribution 25 November 2023 Pages: 409 - 423
Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial Bahareh NikooyehAzizollaah ZargaraanTirang R. Neyestani Original Contribution 16 November 2023 Pages: 425 - 433
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study Yinjie ZhuJochen O. MierauStephan J. L. Bakker Original Contribution Open access 20 November 2023 Pages: 435 - 443
Associations between healthy food groups and platelet-activating factor, lipoprotein-associated phospholipase A2 and C-reactive protein: a cross-sectional study Carolyn J. EnglishMark JonesDianne P. Reidlinger Original Contribution Open access 08 December 2023 Pages: 445 - 460
Effect of high in comparison to low dairy intake intervention on markers of bone and cartilage remodeling and phosphate metabolism in healthy adults with overweight Amarens van der VaartCoby EelderinkStephan J. L. Bakker Original Contribution 06 January 2024 Pages: 461 - 468
Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization Xingwu LiuHan YuMingliang Feng Original Contribution 01 December 2023 Pages: 469 - 483
Association between healthy dietary patterns and markers of oxidative stress in the Sister Study Brittany CrawfordSusan E. SteckYong-Moon Mark Park Original Contribution 09 December 2023 Pages: 485 - 499
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study Björn RydhögPedro Carrera-BastosTommy Jönsson Original Contribution Open access 11 December 2023 Pages: 501 - 512
Dietary taste patterns and diet quality of female nurses around the night shift Mariëlle G. de RijkJeanne H. M. de VriesSanne Boesveldt Original Contribution Open access 06 December 2023 Pages: 513 - 524
Correction to: Dietary taste patterns and diet quality of female nurses around the night shift Mariëlle G. de RijkJeanne H. M. de VriesSanne Boesveldt Correction Open access 06 January 2024 Pages: 525 - 525
Is time of eating associated with BMI and obesity? A population-based study Cibele A. CrispimAna E. M. RinaldiClaudia R. C. Moreno Original Contribution 11 December 2023 Pages: 527 - 537
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study Oonagh MarkeyAlba GarcimartínKim G. Jackson Original Contribution Open access 13 December 2023 Pages: 539 - 548
Caffeine intake and its association with nutrition, sleep, and physical activity among schoolchildren in the United Arab Emirates: a national cross-sectional study MoezAlIslam E. FarisEman Rashid SaifReyad Shaker Obaid Original Contribution 27 December 2023 Pages: 549 - 562
Folate deficiency modifies the risk of CIN3+ associated with DNA methylation levels: a nested case–control study from the ASCUS-COL trial María C. AgudeloSamuel AgudeloGloria Ines Sanchez Original Contribution Open access 21 December 2023 Pages: 563 - 572
Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women Lena FischerMaria AnderssonSwiss Iodine Study Collaborators Original Contribution Open access 23 December 2023 Pages: 573 - 587
Mechanism of multi-organ compensation under different iodine intake in pregnant rats: results from a repeated-measures study of iodine metabolism Min FuHaixia ZhangWanqi Zhang Original Contribution 03 January 2024 Pages: 589 - 598
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study Katie NicolAnne P. NugentSarah C. Bath Original Contribution Open access 11 January 2024 Pages: 599 - 611
Association between vitamin D deficiency and post-acute outcomes of SARS-CoV-2 infection Jheng-Yan WuMei-Yuan LiuChih-Cheng Lai Original Contribution 19 December 2023 Pages: 613 - 622
Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study Suvi E. LaamanenAino-Maija ElorantaTimo A. Lakka Original Contribution Open access 21 December 2023 Pages: 623 - 637
Curcumin inhibits the invasion and migration of pancreatic cancer cells by upregulating TFPI-2 to regulate ERK- and JNK-mediated epithelial–mesenchymal transition Lu-Lu ZhaiWei-Bo LiDa-Long Yin Original Contribution 21 December 2023 Pages: 639 - 651
