European Journal of Nutrition
European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on food safety, or on biofunctionality of food and food components.
Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation
Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial
Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants
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|Zeitschrift für Ernährungswissenschaft||0044-264X||1435-1293|
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