Volume 62, Issue 4

Search all European Journal of Nutrition articles

June 2023

30 articles in this issue

Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review
Jayden Abdallah
Samantha Assaf
Vasant Hirani
Review Open access 24 January 2023 Pages: 1563 - 1578
Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency
Esteban Jodar
Claudia Campusano
Michael F. Holick
Review 02 March 2023 Pages: 1579 - 1597
Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial
Xiao-Ting Lu
Yi-Na Wang
Hui-Lian Zhu
Original Contribution 30 January 2023 Pages: 1599 - 1610
Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice
Mi Jin Choi
Hana Yu
Hyae Gyeong Cheon
Original Contribution Open access 02 February 2023 Pages: 1611 - 1622
Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study
Leandro Teixeira Cacau
Jéssica Levy
Dirce Maria Marchioni
Original Contribution 02 February 2023 Pages: 1623 - 1633
Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
Edith Visser
Kim de Jong
Tim van Zutphen
Original Contribution Open access 04 February 2023 Pages: 1635 - 1645
An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population
Agnetha Linn Rostgaard-Hansen
Cathrine Juel Lau
Ulla Toft
Original Contribution 05 February 2023 Pages: 1647 - 1656
Dietary patterns and young adult body mass change: A 9-year longitudinal study
Tolassa W. Ushula
Abdullah Mamun
Jake M. Najman
Original Contribution 10 February 2023 Pages: 1657 - 1666
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
Irene Talavera-Rodriguez
Cesar I. Fernandez-Lazaro
Miguel Ruiz-Canela
Original Contribution Open access 12 February 2023 Pages: 1667 - 1680
Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults
Kristin M Davis
Asher Y Rosinger
Kyle W Murdock
Original Contribution 15 February 2023 Pages: 1681 - 1690
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans
Elena García-Maldonado
Alexandra Alcorta
M. Pilar Vaquero
Original Contribution Open access 23 November 2022 Pages: 1691 - 1705
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study
Luisa Pereira Marot
Laura Cristina Tibiletti Balieiro
Cibele Aparecida Crispim
Original Contribution 16 February 2023 Pages: 1707 - 1718
Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project
Shu Zhang
Rei Otsuka
Hidenori Arai
Original Contribution Open access 17 February 2023 Pages: 1719 - 1729
Clinical and physical characteristics of thinness in adolescents: the HELENA study
Jérémy Vanhelst
Laurent Béghin
Frédéric Gottrand
Original Contribution 19 February 2023 Pages: 1731 - 1742
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Woo-Kyoung Shin
Hwi-Won Lee
Daehee Kang
Original Contribution 23 February 2023 Pages: 1743 - 1753
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study
Emma L. Feeney
Aisling Daly
Eileen R. Gibney
Original Contribution Open access 23 February 2023 Pages: 1755 - 1765
Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men
Konstantinos Papanikolaou
Athanasios Z. Jamurtas
Ioannis G. Fatouros
Original Contribution 24 February 2023 Pages: 1767 - 1782
Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance
Iván Ruiz-Fernández
David Valadés
Alberto Pérez-López
Original Contribution 25 February 2023 Pages: 1783 - 1794
Different choline supplement metabolism in adults using deuterium labelling
Katrin A. Böckmann
Axel R. Franz
Wolfgang Bernhard
Original Contribution Open access 25 February 2023 Pages: 1795 - 1807
Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers
Amy McGuire
Giles Warrington
Lorna Doyle
Original Contribution 26 February 2023 Pages: 1809 - 1820
The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population
Rilla Tammi
Satu Männistö
Niina E. Kaartinen
Original Contribution Open access 27 February 2023 Pages: 1821 - 1831
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials
Armin Zittermann
Christian Trummer
Stefan Pilz
Original Contribution Open access 28 February 2023 Pages: 1833 - 1844
Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE^−/− mice fed a high fat diet
Yang Liu
Kevin D. Croft
Natalie C. Ward
Original Contribution Open access 28 February 2023 Pages: 1845 - 1857
Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study)
Hitomi Kimura
Kazumasa Yamagishi
Hiroyasu Iso
Original Contribution 01 March 2023 Pages: 1859 - 1866
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice
Jingnan Chen
Shanyun Wu
Jingjing Jiao
Original Contribution 01 March 2023 Pages: 1867 - 1878
Meal-timing patterns and chronic disease prevalence in two representative Austrian studies
Isabel Santonja
Leonie H. Bogl
Kyriaki Papantoniou
Original Contribution Open access 02 March 2023 Pages: 1879 - 1890
Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
François Mariotti
Hélène Fouillet
Original Contribution 03 March 2023 Pages: 1891 - 1901
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
Francisco M. Gutierrez-Mariscal
Juan F. Alcalá-Diaz
José Lopez-Miranda
Original Contribution Open access 04 March 2023 Pages: 1903 - 1913
Comparison between digital and paper urine color to assess hydration status
Yasuki Sekiguchi
David G. Martin
Douglas J. Casa
Short Communication 01 February 2023 Pages: 1915 - 1919
The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases
Charlotte Debeugny
Caomhan Logue
Jelena Gudelj Rakic
Comment 01 March 2023 Pages: 1921 - 1922

Volume 62, Issue 4

Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature review

Calcifediol: a review of its pharmacological characteristics and clinical use in correcting vitamin D deficiency

Effects of low-dose B vitamins plus betaine supplementation on lowering homocysteine concentrations among Chinese adults with hyperhomocysteinemia: a randomized, double-blind, controlled preliminary clinical trial

Anti-obesity effects of Lactiplantibacillus plantarum SKO-001 in high-fat diet-induced obese mice

Association between dietary patterns and carotid intima-media thickness: cross-sectional analysis of ELSA-Brasil study

Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study

An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population

Dietary patterns and young adult body mass change: A 9-year longitudinal study

Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort

Ex vivo LPS-stimulated cytokine production is associated with hydration status in community-dwelling middle-to-older-aged adults

Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans

Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study

Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project

Clinical and physical characteristics of thinness in adolescents: the HELENA study

Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study

Skeletal muscle and erythrocyte redox status is associated with dietary cysteine intake and physical fitness in healthy young physically active men

Load and muscle group size influence the ergogenic effect of acute caffeine intake in muscular strength, power and endurance

Different choline supplement metabolism in adults using deuterium labelling

Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballers

The relation of whole grain surrogate estimates and food definition to total whole grain intake in the Finnish adult population

Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trials

Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE^−/− mice fed a high fat diet

Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study)

Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male mice

Meal-timing patterns and chronic disease prevalence in two representative Austrian studies

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study

Comparison between digital and paper urine color to assess hydration status

The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases

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