Volume 61, Issue 6

Search all European Journal of Nutrition articles

September 2022

38 articles in this issue

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials
Rawan Almutairi
Abigail Raffner Basson
Alexander Rodriguez-Palacios
Review 01 March 2022 Pages: 2853 - 2871
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
Sabrina Geisslitz
Peter Weegels
Fred Brouns
Review Open access 02 March 2022 Pages: 2873 - 2880
Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies
Rui Zhao
Leilei Zhou
Liping Hao
Review 22 March 2022 Pages: 2881 - 2907
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data
Bizhong Che
Chongke Zhong
Liyuan Han
Original Contribution 18 March 2022 Pages: 2909 - 2917
Iodine status in pregnant women and infants in Finland
Elizabeth A. Miles
Tero Vahlberg
Kirsi Laitinen
Original Contribution Open access 19 March 2022 Pages: 2919 - 2927
Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study
Simone Radavelli-Bagatini
Marc Sim
Joshua R. Lewis
Original Contribution Open access 20 March 2022 Pages: 2929 - 2938
Assessment of iodine fortification of salt in the Danish population
Malene Outzen
Cecilie E. Lund
Gitte Ravn-Haren
Original Contribution 21 March 2022 Pages: 2939 - 2951
Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries
Katherine M. Livingstone
Barbara Brayner
John C. Mathers
Original Contribution Open access 21 March 2022 Pages: 2953 - 2965
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis
Simone Buerkli
Laura Salvioni
Michael B. Zimmermann
Original Contribution Open access 23 March 2022 Pages: 2967 - 2977
LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort
Pauline Martinot
Moufidath Adjibade
Jonathan Y. Bernard
Original Contribution 23 March 2022 Pages: 2979 - 2991
Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic
Murat Urhan
Elif Okut Aysin
Original Contribution 24 March 2022 Pages: 2993 - 3002
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
Romane Poinsot
Florent Vieux
Nicole Darmon
Original Contribution 24 March 2022 Pages: 3003 - 3018
Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial
Naomi Cano-Ibáñez
Gracia M. Quintana-Navarro
Jose Lopez-Miranda
Original Contribution Open access 29 March 2022 Pages: 3019 - 3036
Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial
Somayeh Hosseinpour-Niazi
Parvin Mirmiran
Fereidoun Azizi
Original Contribution 26 March 2022 Pages: 3037 - 3049
Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status
Jimi Kim
Jeonghee Lee
Hee Jin Chang
Original Contribution 30 March 2022 Pages: 3051 - 3066
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
Nan Xin Wang
Sheila Skeaff
Rachael Mira McLean
Original Contribution Open access 30 March 2022 Pages: 3067 - 3076
Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases
Yannik Bernd Schönknecht
Silke Crommen
Sarah Egert
Original Contribution Open access 30 March 2022 Pages: 3077 - 3083
Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial
Kristin S. Hustad
Inger Ottestad
Kirsten B. Holven
Original Contribution Open access 01 April 2022 Pages: 3085 - 3093
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
Cristina Valle-Hita
Andrés Díaz-López
Nancy Babio
Original Contribution Open access 02 April 2022 Pages: 3095 - 3108
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study
Carlos Ruiz-Moreno
Jorge Gutiérrez-Hellín
Juan Del Coso
Original Contribution Open access 02 April 2022 Pages: 3109 - 3117
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial
Katie Nicol
Bahareh Mansoorian
Emilie Combet
Original Contribution Open access 05 April 2022 Pages: 3119 - 3133
Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden
Urban Alehagen
Peter Johansson
Jan Alexander
Original Contribution Open access 06 April 2022 Pages: 3135 - 3148
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
Xufen Zeng
Xiude Li
Wanshui Yang
Original Contribution 08 April 2022 Pages: 3149 - 3160
The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study
Amany K. Elshorbagy
Cheryl Turner
Timothy Kwok
Original Contribution 13 April 2022 Pages: 3161 - 3173
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
Afroditi Alexandra Barouti
Per Tynelius
Anneli Björklund
Original Contribution Open access 18 April 2022 Pages: 3175 - 3187
Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats
Nathalie Atallah
Claire Gaudichon
Juliane Calvez
Original Contribution 18 April 2022 Pages: 3189 - 3200
The water footprint and nutritional implications of diet change in Mexico: a principal component analysis
Mariana Lares-Michel
Fatima Ezzahra Housni
Madeline de Jesús López Larios
Original Contribution 19 April 2022 Pages: 3201 - 3226
Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study
Eyun Song
Min Jeong Park
Kyung Mook Choi
Original Contribution 20 April 2022 Pages: 3227 - 3234
Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals
Liang Sun
Huaidong Du
the China Kadoorie Biobank Collaborative Group
Original Contribution Open access 21 April 2022 Pages: 3235 - 3246
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study
Li Zhou
Shan Hu
Liegang Liu
Original Contribution 22 April 2022 Pages: 3247 - 3254
Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion
Anne Sofie Dam Laursen
Benjamin Randeris Johannesen
Ellen Margrethe Mikkelsen
Original Contribution 24 April 2022 Pages: 3255 - 3265
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer
Mitra Foroutan-Ghaznavi
Seyed-Mohammad Mazloomi
Saeed Pirouzpanah
Original Contribution 28 April 2022 Pages: 3267 - 3284
Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling
Carlos Ruiz-Moreno
Francisco J. Amaro-Gahete
Juan Del Coso
Original Contribution 03 May 2022 Pages: 3285 - 3292
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
Judith Bühlmeier
Stefanie Frölich
Lars Libuda
Original Contribution Open access 27 June 2022 Pages: 3293 - 3306
Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey
Judith Bühlmeier
Stefanie Frölich
Lars Libuda
Correction Open access 14 July 2022 Pages: 3307 - 3308
Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway
Chi Shu
Jinlong Tian
Dongnan Li
Correction 05 July 2022 Pages: 3309 - 3309
Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
Henry Montero-Salazar
Raquel de Deus Mendonça
Carolina Donat-Vargas
Correction Open access 12 July 2022 Pages: 3311 - 3311
Retraction Note to: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune‑inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA‑146a expression in patients with mild‑to‑moderate ulcerative colitis
Farnaz Farsi
Nasser Ebrahimi‑Daryani
Mohammadreza Vafa
Retraction Note 29 June 2022 Pages: 3313 - 3313

Volume 61, Issue 6

Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials

Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects

Effect of maternal vitamin D status on risk of adverse birth outcomes: a systematic review and dose–response meta-analysis of observational studies

Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank data

Iodine status in pregnant women and infants in Finland

Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study

Assessment of iodine fortification of salt in the Danish population

Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosis

LC-PUFA enrichment in infant formula and neurodevelopment up to age 3.5 years in the French nationwide ELFE birth cohort

Nutritional and health behaviour predictors of the weight gain during the COVID-19 pandemic

Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial

Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability status

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake

Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseases

Salmon fish protein supplement increases serum vitamin B12 and selenium concentrations: secondary analysis of a randomised controlled trial

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover study

No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trial

Improved cardiovascular health by supplementation with selenium and coenzyme Q10: applying structural equation modelling (SEM) to clinical outcomes and biomarkers to explore underlying mechanisms in a prospective randomized double-blind placebo-controlled intervention project in Sweden

A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality

The association of serum sulfur amino acids and related metabolites with incident diabetes: a prospective cohort study

Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

The water footprint and nutritional implications of diet change in Mexico: a principal component analysis

Impact of urinary iodine concentration on blood glucose levels and blood pressure: a nationwide population-based study

Associations of erythrocyte polyunsaturated fatty acids with incidence of stroke and stroke types in adult Chinese: a prospective study of over 8000 individuals

DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study

Adherence to Nordic dietary patterns and risk of first-trimester spontaneous abortion

Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancer

Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling

Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey

Correction to: Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online survey

Correction to: Blueberry anthocyanin extracts protect against Helicobacter pylori-induced peptic epithelium injuries both in vitro and in vivo: the key role of MAPK/NF-κB pathway

Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium

Retraction Note to: A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune‑inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA‑146a expression in patients with mild‑to‑moderate ulcerative colitis

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