1. Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

   • Hadis Mozaffari
   • Elnaz Daneshzad
   • Leila Azadbakht

   Review 24 January 2019 Pages: 1 - 17

   

2. Nutritional and health attributes of milk and milk imitations

   • Katharina E. Scholz-Ahrens
   • Frank Ahrens
   • Christian A. Barth

   Review 01 April 2019 Pages: 19 - 34

   

3. Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults

   • Mehdi Mollahosseini
   • Mohammad Hossein Rahimi
   • Khadijeh Mirzaei

   Original Contribution 02 January 2019 Pages: 35 - 43

   

4. Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon

   • Paulo A. R. Neves
   • Marcia C. Castro
   • for the MINA-Brazil Study Group

   Original Contribution 17 December 2018 Pages: 45 - 56

   

5. 24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males

   • Bryan Saunders
   • Mariana Franchi
   • Bruno Gualano

   Original Contribution 14 December 2018 Pages: 57 - 65

   

6. Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)

   • Jean-Pierre Chouraqui
   • Gabriel Tavoularis
   • Dominique Turck

   Original Contribution 16 January 2019 Pages: 67 - 80

   

7. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach

   • Juliana Araujo Teixeira
   • Josiane Steluti
   • Dirce Maria Marchioni

   Original Contribution 16 January 2019 Pages: 81 - 91

   

8. Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain

   • Caroline Bertoncini Silva
   • Priscila Giacomo Fassini
   • Vivian Marques Miguel Suen

   Original Contribution 02 January 2019 Pages: 93 - 102

   

9. The effects of water temperature on gastric motility and energy intake in healthy young men

   • Kyoko Fujihira
   • Yuka Hamada
   • Masashi Miyashita

   Original Contribution Open access 07 January 2019 Pages: 103 - 109

   

10. Breast milk interleukin-7 and thymic gland development in infancy

    • Elham M. Hossny
    • Dalia H. El-Ghoneimy
    • Amira F. El-Said

    Original Contribution 03 January 2019 Pages: 111 - 118

    

11. Beta-carotene, telomerase activity and Alzheimer’s disease in old age subjects

    • Virginia Boccardi
    • Beatrice Arosio
    • Patrizia Mecocci

    Original Contribution 16 January 2019 Pages: 119 - 126

    

12. Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

    • Josefin E. Löfvenborg
    • Emma Ahlqvist
    • Sofia Carlsson

    Original Contribution Open access 17 January 2019 Pages: 127 - 135

    

13. Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1

    • Karoline Koch
    • Nora Weldle
    • Wim Wätjen

    Original Contribution 01 February 2019 Pages: 137 - 150

    

14. Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats

    • Nelson Andrade
    • Sara Andrade
    • Fátima Martel

    Original Contribution 10 January 2019 Pages: 151 - 165

    

15. Calcium intake from diet and supplement use during early pregnancy: the Expect study I

    • Jessica P. M. M. Willemse
    • Linda J. E. Meertens
    • Luc J. M. Smits

    Original Contribution Open access 19 January 2019 Pages: 167 - 174

    

16. Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers

    • Linda A. Atkins
    • Sarah A. McNaughton
    • Ewa A. Szymlek-Gay

    Original Contribution 01 February 2019 Pages: 175 - 184

    

17. Red meat consumption and metabolic syndrome in the Costa Rica Heart Study

    • D. Luan
    • D. Wang
    • A. Baylin

    Original Contribution 16 January 2019 Pages: 185 - 193

18. Vitamin D supplementation increases adipokine concentrations in overweight or obese adults

    • Aya Mousa
    • Negar Naderpoor
    • Barbora de Courten

    Original Contribution 16 January 2019 Pages: 195 - 204

19. Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial

    • Hanieh Asgharian
    • Aziz Homayouni-Rad
    • Sakineh Mohammad-Alizadeh-Charandabi

    Original Contribution 08 May 2019 Pages: 205 - 215

    

20. Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

    • Lauren C. Blekkenhorst
    • Joshua R. Lewis
    • Jonathan M. Hodgson

    Original Contribution 17 January 2019 Pages: 217 - 230

    

21. Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

    • Quenia dos Santos
    • Federico J. A. Perez-Cueto
    • Heather Hartwell

    Original Contribution 09 February 2019 Pages: 231 - 247

    

22. Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

    • Aurélie Lampuré
    • Solia Adriouch
    • Caroline Méjean

    Original Contribution 05 February 2019 Pages: 249 - 261

23. Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies

    • Nicola Veronese
    • Jacopo Demurtas
    • Mario Barbagallo

    Original Contribution 25 January 2019 Pages: 263 - 272

    

24. Dietary changes and its psychosocial moderators during the university examination period

    • Nathalie Michels
    • Tsun Man
    • Laura Verbeyst

    Original Contribution 25 January 2019 Pages: 273 - 286

    

25. An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies

    • Willem J. A. Witlox
    • Frits H. M. van Osch
    • Maurice P. Zeegers

    Original Contribution Open access 08 February 2019 Pages: 287 - 296

26. Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

    • Suzanne Harris
    • Stephen Powers
    • Dimitris Charalampopoulos

    Original Contribution Open access 06 February 2019 Pages: 297 - 307

    

27. Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model

    • Conall R. Strain
    • Kenneth C. Collins
    • Philip J. Allsopp

    Original Contribution Open access 25 February 2019 Pages: 309 - 325

    

28. Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation

    • Lianqiang Che
    • Liang Hu
    • De Wu

    Original Contribution 30 January 2019 Pages: 327 - 344

    

29. Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice

    • Paola Zinno
    • Vincenzo Motta
    • Chiara Devirgiliis

    Original Contribution 30 January 2019 Pages: 345 - 358

    

30. Serum 25-hydroxyvitamin D response to vitamin D supplementation in infants: a systematic review and meta-analysis of clinical intervention trials

    • Armin Zittermann
    • Stefan Pilz
    • Heiner K. Berthold

    Original Contribution 05 February 2019 Pages: 359 - 369

    

31. Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts

    • Mariana Dineva
    • Margaret P. Rayman
    • Sarah C. Bath

    Original Contribution 08 February 2019 Pages: 371 - 387

    

32. Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis

    • Jakub Morze
    • Carolina Schwedhelm
    • Lukas Schwingshackl

    Original Contribution Open access 25 February 2019 Pages: 389 - 397

    

33. Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up

    • Inwhee Park
    • Pengcheng Xun
    • Ka He

    Original Contribution 07 June 2019 Pages: 399 - 407

34. Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

    • Irini Lazou Ahrén
    • Anna Berggren
    • Niklas Larsson

    Original Contribution Open access 16 November 2019 Pages: 409 - 417

    

35. Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

    • Irini Lazou Ahrén
    • Anna Berggren
    • Niklas Larsson

    Correction Open access 19 December 2019 Pages: 419 - 419