The nutritional and health attributes of kiwifruit: a review David P. RichardsonJuliet AnsellLynley N. Drummond Review Open access 22 February 2018 Pages: 2659 - 2676
Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases Ilaria CampesiMaria MarinoFlavia Franconi Review 25 April 2018 Pages: 2677 - 2691
Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model Andrews MónicaBriones LautaroArredondo Miguel Original Contribution 07 September 2017 Pages: 2693 - 2700
Intrauterine hyperglycemia-induced inflammatory signalling via the receptor for advanced glycation end products in the cardiac muscle of the infants of diabetic mother rats Ritsuko KawaharadaHaruna MasudaAkio Nakamura Original Contribution 23 September 2017 Pages: 2701 - 2712
Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study Nuno MendonçaAntoneta GranicCarol Jagger Original Contribution Open access 25 September 2017 Pages: 2713 - 2722
Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study Ina DanquahCecilia GalbeteMatthias B. Schulze Original Contribution Open access 25 September 2017 Pages: 2723 - 2733
Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets Weipeng SuHao ZhangTian Wang Original Contribution 21 September 2017 Pages: 2735 - 2745
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population J. E. NeterS. C. DijkstraI. A. Brouwer Original Contribution Open access 03 October 2017 Pages: 2747 - 2758
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice Susanne M. HenningJieping YangZhaoping Li Original Contribution 30 September 2017 Pages: 2759 - 2769
The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance Heidi TaylorKirsten WebsterRachel C. Brown Original Contribution 27 September 2017 Pages: 2771 - 2783
Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year Marlena C. KrugerYoke Mun ChanLinda M. Schollum Original Contribution 03 October 2017 Pages: 2785 - 2794
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages Sze-Yen TanPhei Ching SiowChristiani Jeyakumar Henry Original Contribution 30 September 2017 Pages: 2795 - 2803
Decreased diabetes risk over 9 year after 18-month oral l-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of l-arginine study) Lucilla D. MontiElena GalluccioPier Marco Piatti Original Contribution Open access 20 October 2017 Pages: 2805 - 2817
Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men Chie TaguchiYoshimi KishimotoToshinao Goda Original Contribution 07 October 2017 Pages: 2819 - 2826
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects Maria Wichmann MortensenCamilla SpagnerLars Ove Dragsted Original Contribution 11 October 2017 Pages: 2827 - 2837
Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study Zumin ShiAnna ChuSamir Samman Original Contribution 11 October 2017 Pages: 2839 - 2846
Increase in circulating holotranscobalamin after oral administration of cyanocobalamin or hydroxocobalamin in healthy adults with low and normal cobalamin status Eva GreibeNamita MahalleEbba Nexo Original Contribution Open access 16 October 2017 Pages: 2847 - 2855
Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats Gideon Oludare OladipoChidinma Martha NlekeremAyodele Oluseyi Kolawole Original Contribution 19 October 2017 Pages: 2857 - 2867
Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion Gianluca TognonElisabet RothenbergLauren Lissner Original Contribution Open access 28 October 2017 Pages: 2869 - 2876
Decreased lipogenesis-promoting factors in adipose tissue in postmenopausal women with overweight on a Paleolithic-type diet Caroline BlomquistElin ChorellTommy Olsson Original Contribution Open access 26 October 2017 Pages: 2877 - 2886
Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids Milena Monfort-PiresAmanda Rabello CrismaSandra Roberta G. Ferreira Original Contribution 02 November 2017 Pages: 2887 - 2895
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production Dhirendra Pratap SinghShashank SinghMahendra Bishnoi Original Contribution 10 November 2017 Pages: 2897 - 2911
A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study Rachel GibsonRebeca EriksenGary Frost Original Contribution Open access 02 November 2017 Pages: 2913 - 2926
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects Nittaya MarungruangJuscelino TovarFrida Fåk Hållenius Original Contribution Open access 02 November 2017 Pages: 2927 - 2936
Relation between plasma phospholipid oleic acid and risk of heart failure Scott J. MorinJohn M. GazianoLuc Djoussé Original Contribution 01 November 2017 Pages: 2937 - 2942
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality Jing GuoDitte A. HobbsDavid I. Givens Original Contribution Open access 02 November 2017 Pages: 2943 - 2952
Fruit and vegetable intake and pre-diabetes: a case–control study Maryam SafabakhshFariba KoohdaniGity Sotoudeh Original Contribution 04 December 2017 Pages: 2953 - 2962
Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions Iliana López-SoldadoHenar Ortega-SenovillaEmilio Herrera Original Contribution 10 November 2017 Pages: 2963 - 2974
Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project Idoia Labayen GoñiLide ArenazaFrancisco B. Ortega Original Contribution 10 November 2017 Pages: 2975 - 2983
Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women S. MörklS. LacknerS. J. Holasek Original Contribution Open access 24 July 2018 Pages: 2985 - 2997
Letter to the Editor regarding Mörkl et al.’s paper: Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women Lucas SchefflerPeter KovacsJohn T. Heiker Letter to the Editor 05 October 2018 Pages: 2999 - 3000
Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women Sabrina MörklAndreas MeinitzerSandra Johanna Holasek Letter to the Editor 05 October 2018 Pages: 3001 - 3002
Dietary guanidinoacetic acid does not accumulate in the brain of healthy men Sergej M. OstojicJelena Ostojic Short Communication 19 December 2017 Pages: 3003 - 3005