A systematic review of vitamin D status in southern European countries Yannis ManiosGeorge MoschonisKevin D. Cashman Review 31 October 2017 Pages: 2001 - 2036
Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis Saman KhalesiDavid Wayne JohnsonChristopher Irwin Review 08 November 2017 Pages: 2037 - 2053
Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study Juliana Almeida-de-SouzaRute SantosPedro Moreira Original Contribution 14 June 2017 Pages: 2055 - 2068
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trial Hana JungC.-Y. Oliver ChenHo-Kyung Kwak Original Contribution Open access 10 July 2017 Pages: 2069 - 2079
Amelioration of obesity-related characteristics by a probiotic formulation in a high-fat diet-induced obese rat model Joo-Hyun ShinMyung Hee NamJae-Gu Seo Original Contribution 12 June 2017 Pages: 2081 - 2090
Chronic treatment with prebiotics, probiotics and synbiotics attenuated cardiac dysfunction by improving cardiac mitochondrial dysfunction in male obese insulin-resistant rats Wannipa TunapongNattayaporn ApaijaiNipon Chattipakorn Original Contribution 12 June 2017 Pages: 2091 - 2104
Transport of long-chain polyunsaturated fatty acids in preterm infant plasma is dominated by phosphatidylcholine Wolfgang BernhardChristoph MaasAxel R. Franz Original Contribution 20 June 2017 Pages: 2105 - 2112
Soft drinks consumption is associated with nonalcoholic fatty liver disease independent of metabolic syndrome in Chinese population Ge MengBo ZhangKaijun Niu Original Contribution 12 July 2017 Pages: 2113 - 2121
Discrepancy in socioeconomic status does not fully explain the variation in diet quality between consumers of different coffee types Tommy Hon Ting WongZhixian SuiJimmy Chun Yu Louie Original Contribution 21 June 2017 Pages: 2123 - 2131
Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study Maria SkouroliakouD. GrosomanidisG. Xepapadakis Original Contribution 20 June 2017 Pages: 2133 - 2145
Adherence to Mediterranean diet in relation to bone mineral density and risk of fracture: a systematic review and meta-analysis of observational studies Hanieh MalmirParvane SaneeiAhmad Esmaillzadeh Original Contribution 21 June 2017 Pages: 2147 - 2160
Cellular zinc homeostasis modulates polarization of THP-1-derived macrophages Laura DierichsVeronika KloubertLothar Rink Original Contribution 07 July 2017 Pages: 2161 - 2169
Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in rats Sugeedha JeyapalUday Kumar PutchaAhamed Ibrahim Original Contribution 04 July 2017 Pages: 2171 - 2187
The dietary form of choline during lactation affects maternal immune function in rats N. S. DellschaftC. RichardC. J. Field Original Contribution 30 June 2017 Pages: 2189 - 2199
Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets Xuejuan XiaGuannan LiJianquan Kan Original Contribution 27 June 2017 Pages: 2201 - 2208
Association between habitual dietary and lifestyle behaviours and skin autofluorescence (SAF), a marker of tissue accumulation of advanced glycation endproducts (AGEs), in healthy adults Nicole J. KellowMelinda T. CoughlanChristopher M. Reid Original Contribution 27 June 2017 Pages: 2209 - 2216
Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial Alexandra L. JenkinsLinda M. MorganVladimir Vuksan Original Contribution 07 July 2017 Pages: 2217 - 2225
A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326 Andriana C. KalioraIoanna Panagiota KalafatiGeorge V. Dedoussis Original Contribution 10 July 2017 Pages: 2227 - 2235
Effects of endurance training on autophagy and apoptotic signaling in visceral adipose tissue of prolonged high fat diet-fed rats Sílvia Rocha-RodriguesInês O. GonçalvesJosé Magalhães Original Contribution 11 July 2017 Pages: 2237 - 2247
Dietary iron intake and availability are related to maternal education level in overweight/obese adolescents Chaleelak ThongprasertCarol HutchinsonMathuros Tipayamongkholgul Original Contribution 12 July 2017 Pages: 2249 - 2260
Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women Naoko MinobeKentaro MurakamiThe Three-generation Study of Women on Diets and Health Study Group Original Contribution 20 July 2017 Pages: 2261 - 2273
Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal–endothelial co-culture cell model Elsa F. VieiraJohn Van CampCharlotte Grootaert Original Contribution 17 July 2017 Pages: 2275 - 2286
Soy isoflavone consumption and age at pubarche in adolescent males Gina Segovia-SiapcoPeter PribisJoan Sabaté Original Contribution 15 July 2017 Pages: 2287 - 2294
Consumption of fruit and vegetables in relation with psychological disorders in Iranian adults Faezeh SaghafianHanieh MalmirPeyman Adibi Original Contribution 05 March 2018 Pages: 2295 - 2306
Control, perceived control or self-efficacy as confounders in the relation between fruit and vegetable consumption and psychological disorders Zayra Teresa Lopez Ixta Letter to the Editor 16 May 2018 Pages: 2307 - 2307
Reply to ZT Lopez-Ixta Parvane SaneeiFereydoun SiassiAhmad Esmaillzadeh Letter to the Editor 16 May 2018 Pages: 2309 - 2310
Correction to: Challenges in the assessment of total fluid intake in children and adolescents: a discussion paper Janet WarrenIsabelle GuelinckxBridget Holmes Correction Open access 05 July 2018 Pages: 2311 - 2311