Does soy protein affect circulating levels of unbound IGF-1? Mark MessinaPamela Magee Review 22 April 2017 Pages: 423 - 432
Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review Anna PiwowarczykAndrea HorvathHania Szajewska Review 13 June 2017 Pages: 433 - 440
Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study Yoshihiro MiyakeKeiko TanakaMasashi Arakawa Original Contribution 15 October 2016 Pages: 441 - 450
Dietary intake and biomarker status of folate in Swedish adults Veronica ÖhrvikEva Warensjö LemmingAnna Karin Lindroos Original Contribution Open access 27 October 2016 Pages: 451 - 462
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets Isabelle Le Huërou-LuronKarima BouzerzourDidier Dupont Original Contribution 15 October 2016 Pages: 463 - 476
Methylglyoxal treatment in lactating mothers leads to type 2 diabetes phenotype in male rat offspring at adulthood Flávio Andrade FranciscoLuiz Felipe BarellaRodrigo Mello Gomes Original Contribution 17 October 2016 Pages: 477 - 486
Bioactive compounds from regular diet and faecal microbial metabolites Tania Fernández-NavarroNuria SalazarSonia González Original Contribution 15 October 2016 Pages: 487 - 497
Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial Massimiliano RuscicaChiara PavanelloPaolo Magni Original Contribution 18 October 2016 Pages: 499 - 511
Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitus Vendula BartákováKatarína KuricováKatetřina Kaňková Original Contribution 18 October 2016 Pages: 513 - 521
Association between full breastfeeding, timing of complementary food introduction, and iron status in infancy in Germany: results of a secondary analysis of a randomized trial Lars LibudaAnnett HilbigMathilde Kersting Original Contribution 24 October 2016 Pages: 523 - 531
Coffee and oxidative stress: a human intervention study Sergey ShaposhnikovThomas HatzoldAndrew Collins Original Contribution 17 November 2016 Pages: 533 - 544
Associations between exclusive breastfeeding and physical fitness during childhood Mahmoud ZaqoutNathalie MichelsIDEFICS consortium Original Contribution 22 October 2016 Pages: 545 - 555
l-Arginine and B vitamins improve endothelial function in subjects with mild to moderate blood pressure elevation Daniel MenzelHermann HallerHorst Robenek Original Contribution Open access 05 November 2016 Pages: 557 - 568
Cardiac changes in apoptosis, inflammation, oxidative stress, and nitric oxide system induced by prenatal and postnatal zinc deficiency in male and female rats Lorena Vanesa JuriolMaría Natalia GobettoAnalía Lorena Tomat Original Contribution 07 November 2016 Pages: 569 - 583
Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal Alistair MonteyneAlex MartinLewis J. James Original Contribution Open access 10 November 2016 Pages: 585 - 592
Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiation Srinu ReddiVenkatesa Perumal ShanmugamRajeev Kapila Original Contribution 21 November 2016 Pages: 593 - 605
Short-term effects of a green coffee extract-, Garcinia c ambogia- and l-carnitine-containing chewing gum on snack intake and appetite regulation Cecilia BobilloGraham FinlaysonMarcos A. Mayer Original Contribution 24 November 2016 Pages: 607 - 615
Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study Mary Anne Nascimento-SouzaPedro Gontijo de PaivaAndréia Queiroz Ribeiro Original Contribution 21 November 2016 Pages: 617 - 627
Dietary sources of sugars in adolescents’ diet: the HELENA study M. I. MesanaA. HilbigL. A. Moreno Original Contribution 29 November 2016 Pages: 629 - 641
Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain) Jordi de BatlleEsther Gracia-LavedanPilar Amiano Original Contribution 24 November 2016 Pages: 643 - 653
Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia Kedir Teji RobaThomas P. O’ConnorNora M. O’Brien Original Contribution 09 December 2016 Pages: 655 - 667
In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics Tatiana ChristidesJulia Clark GanisPaul Anthony Sharp Original Contribution Open access 09 December 2016 Pages: 669 - 678
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study M. VitaleM. Masullion behalf of the TOSCA.IT Study Group Original Contribution 21 December 2016 Pages: 679 - 688
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies Alessio CrippaSusanna C. LarssonNicola Orsini Original Contribution Open access 22 December 2016 Pages: 689 - 701
Association of VDBP and CYP2R1 gene polymorphisms with vitamin D status in women with polycystic ovarian syndrome: a north Indian study Deepa HaldarNitin AgrawalBhaskar C. Kabi Original Contribution 23 December 2016 Pages: 703 - 711
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women Kyoko MiuraMaria Celia B. HughesAdèle C. Green Original Contribution 19 December 2016 Pages: 713 - 722
Maternal vitamin D deficiency during pregnancy affects expression of adipogenic-regulating genes peroxisome proliferator-activated receptor gamma (PPARγ) and vitamin D receptor (VDR) in lean male mice offspring Anthony M. BelenchiaKaren L. JonesCatherine A. Peterson Original Contribution 21 December 2016 Pages: 723 - 730
Calcium and vitamin D3 combinations improve fatty liver disease through AMPK-independent mechanisms Sara Shojaei ZarghaniHamid SorayaMohammad Alizadeh Original Contribution 17 December 2016 Pages: 731 - 740
Association of famine exposure during early life with the risk of type 2 diabetes in adulthood: a meta-analysis Li LiuWeijing WangZengchang Pang Original Contribution 20 December 2016 Pages: 741 - 749
Determinants of folate and vitamin B12 plasma levels in the French E3N-EPIC cohort Jordi de BatlleMarco MatejcicIsabelle Romieu Original Contribution 21 December 2016 Pages: 751 - 760
Rice bran protein hydrolysates attenuate diabetic nephropathy in diabetic animal model Kampeebhorn BoonlohEun Soo LeeChoon Hee Chung Original Contribution 21 December 2016 Pages: 761 - 772
Type of sweet flavour carrier affects thyroid axis activity in male rats Ewelina Pałkowska-GoździkAnna BigosDanuta Rosołowska-Huszcz Original Contribution Open access 31 December 2016 Pages: 773 - 782
Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes Carol ní ChaoimhElaine K. McCarthyMairead E. Kiely Original Contribution 26 December 2016 Pages: 783 - 794
Effects of a diet rich in arabinoxylan and resistant starch compared with a diet rich in refined carbohydrates on postprandial metabolism and features of the metabolic syndrome Anne Grethe SchioldanSøren GregersenKjeld Hermansen Original Contribution 09 January 2017 Pages: 795 - 807
Iodine intake as a risk factor for BRAF mutations in papillary thyroid cancer patients from an iodine-replete area Hye Jeong KimHyeong Kyu ParkJae Hoon Chung Original Contribution 03 March 2017 Pages: 809 - 815
Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stress Viviane da Silva Cristino CordeiroGraziele Freitas de BemAngela Castro Resende Original Contribution 20 January 2017 Pages: 817 - 832
Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial Fahimeh EdrisiMousa SalehiSalma Mahmoodianfard Original Contribution 23 October 2017 Pages: 833 - 843
Correction to: Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial Fahimeh EdrisiMousa SalehiSalma Mahmoodianfard Correction 20 February 2018 Pages: 845 - 845
