Capable and credible? Challenging nutrition science Bart PendersAnna WoltersJan de Vries Editorial Open access 17 July 2017 Pages: 2009 - 2012
Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision loss Yashodhara SharmaSandeep SaxenaShankar Madhav Natu Review 03 March 2017 Pages: 2013 - 2027
Consumption of vitamin D-fortified yogurt drink increased leptin and ghrelin levels but reduced leptin to ghrelin ratio in type 2 diabetes patients: a single blind randomized controlled trial Mina HajimohammadiSakineh Shab-BidarTirang R. Neyestani Review 22 February 2017 Pages: 2029 - 2036
Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats Sumin WangYewei HuangJun Sheng Original Contribution 07 June 2016 Pages: 2037 - 2048
Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults Hanny M. BoersKatrina MacAulayDavid J. Mela Original Contribution Open access 21 June 2016 Pages: 2049 - 2060
Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy Anna SvedlundCecilia PetterssonDiana Swolin-Eide Original Contribution 15 June 2016 Pages: 2061 - 2067
Benefits of l-alanine or l-arginine supplementation against adiposity and glucose intolerance in monosodium glutamate-induced obesity Thiago R. AraujoIsraelle N. FreitasRosane A. Ribeiro Original Contribution 17 June 2016 Pages: 2069 - 2080
Acute effects of energy drinks in medical students Andrés GarcíaCésar RomeroJulio Sánchez Original Contribution 16 June 2016 Pages: 2081 - 2091
Evaluation of cognitive subdomains, 25-hydroxyvitamin D, and 1,25-dihydroxyvitamin D in the European Male Ageing Study Margot J. OvermanNeil PendletonThe EMAS Study Group Original Contribution 01 July 2016 Pages: 2093 - 2103
Cardiovascular responses to sugary drinks in humans: galactose presents milder cardiac effects than glucose or fructose Nathalie CharrièreCathriona LoonamErik K. Grasser Original Contribution 21 June 2016 Pages: 2105 - 2113
Fructose and stress induce opposite effects on lipid metabolism in the visceral adipose tissue of adult female rats through glucocorticoid action Sanja KovačevićJelena NestorovIvana Elaković Original Contribution 21 June 2016 Pages: 2115 - 2128
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats Jing ChenWei DuanQun Shen Original Contribution 25 June 2016 Pages: 2129 - 2138
The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students Christine H. EmilienRobert WestJames H. Hollis Original Contribution 05 July 2016 Pages: 2139 - 2150
Protein intake during pregnancy and offspring body composition at 6 years: the Generation R Study Myrte J. TielemansEric A. P. SteegersJessica C. Kiefte-de Jong Original Contribution Open access 04 July 2016 Pages: 2151 - 2160
Relationships between hydration biomarkers and total fluid intake in pregnant and lactating women Amy L. McKenzieErica T. PerrierLawrence E. Armstrong Original Contribution Open access 12 August 2016 Pages: 2161 - 2170
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study Mieke CaboutMarjan AlssemaJacqueline M. Dekker Original Contribution Open access 14 July 2016 Pages: 2171 - 2180
Chronic pistachio intake modulates circulating microRNAs related to glucose metabolism and insulin resistance in prediabetic subjects Pablo Hernández-AlonsoSimona GiardinaMònica Bulló Original Contribution 06 July 2016 Pages: 2181 - 2191
Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations John B. GorhamSeungha KangDeirdre Mikkelsen Original Contribution 11 July 2016 Pages: 2193 - 2206
Maternal vitamin D status during pregnancy in Europe: the two sides of the story Spyridon N. KarrasCarol L. WagnerKalliopi Kotsa Letter to the Editor 24 April 2017 Pages: 2207 - 2208
Reply to Letter to the Editor to Maternal vitamin D status during pregnancy in Europe: the two sides of the story Hauta-alus HHHolmlund-Suila EMViljakainen HT Letter to the Editor 24 April 2017 Pages: 2209 - 2210
J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: methodological issues Erfan AyubiMark J. M. SullmanSaeid Safiri Letter to the Editor 26 June 2017 Pages: 2211 - 2212
Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study Georgia-Maria KouliDemosthenes B. PanagiotakosChristos Pitsavos Letter to the Editor 26 June 2017 Pages: 2213 - 2214