1. Soy isoflavones reduce electronegative low-density lipoprotein (LDL⁻) and anti-LDL⁻ autoantibodies in experimental atherosclerosis

   • Nágila Raquel Teixeira Damasceno
   • Elaine Apolinário
   • Dulcineia Saes Parra Abdalla

   ORIGINAL CONTRIBUTION 30 January 2007 Pages: 125 - 132

   

2. Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation

   • Yuka Kishimoto
   • Hiroshi Oga
   • Dennis T. Gordon

   ORIGINAL CONTRIBUTION 13 February 2007 Pages: 133 - 138

   

3. Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure

   • Paul Urios
   • Anne-Marie Grigorova-Borsos
   • Michel Sternberg

   ORIGINAL CONTRIBUTION 13 March 2007 Pages: 139 - 146

   

4. Relationship between diet and anticoagulant response to warfarin

   • Silvia Maria Custódio das Dôres
   • Sarah L. Booth
   • Sérgio Alberto Rupp de Paiva

   ORIGINAL CONTRIBUTION 13 March 2007 Pages: 147 - 154

   

5. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

   • Lisa Davis
   • Welma Stonehouse
   • Johann C. Jerling

   ORIGINAL CONTRIBUTION 21 March 2007 Pages: 155 - 164

6. Lifestyle and diet in people using dietary supplements

   • Annika Reinert
   • Sabine Rohrmann
   • Jakob Linseisen

   ORIGINAL CONTRIBUTION 21 March 2007 Pages: 165 - 173

7. Effects of basal level of antioxidants on oxidative DNA damage in humans

   • Marek Foksinski
   • Daniel Gackowski
   • Ryszard Olinski

   SHORT COMMUNICATION 30 January 2007 Pages: 174 - 180