DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro S. J. DuthieP. T. GardnerG. G. Duthie ORIGINAL CONTRIBUTION 09 July 2004 Pages: 195 - 203
Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes? J. A. TurL. Serra-MajemA. Pons ORIGINAL CONTRIBUTION 07 July 2004 Pages: 204 - 213
Plant sterol ester–enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects Manny NoakesP. M. CliftonE. A. Trautwein ORIGINAL CONTRIBUTION 17 August 2004 Pages: 214 - 222
Paraoxonase activity in Greek migrants and Anglo–Celtic persons in the Melbourne Collaborative Cohort Study: relationship to dietary markers C. T. LeeK. RowleyJ. D. Best ORIGINAL CONTRIBUTION 12 July 2004 Pages: 223 - 230
Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis R. RingseisK. Eder ORIGINAL CONTRIBUTION 23 July 2004 Pages: 231 - 241
Effect of folate–binding protein on intestinal transport of folic acid and 5–methyltetrahydrofolate across Caco–2 cells M. VerweiH. van den BergJ. P. Groten ORIGINAL CONTRIBUTION 17 August 2004 Pages: 242 - 249
A study of the effect of oral glucose loading on plasma oxidant:antioxidant balance in normal subjects S.-W. MaB. TomlinsonI. F. F. Benzie ORIGINAL CONTRIBUTION 11 August 2004 Pages: 250 - 254
Risk assessment of the potential side effects of long–term creatine supplementation in team sport athletes H. SchröderN. TerradosA. Tramullas ORIGINAL CONTRIBUTION 11 August 2004 Pages: 255 - 261
