Online first articles
Articles not assigned to an issue 78 articles
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Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings
Authors (first, second and last of 14)
- Thi Thuy Bui
- Mariko Nakamoto
- Tohru Sakai
- Content type: Original Contribution
- Published: 04 May 2024
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Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studies
Authors (first, second and last of 15)
- Nermine Laaboub
- Setareh Ranjbar
- Chin B. EAP
- Content type: Original Contribution
- Open Access
- Published: 04 May 2024
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Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failures
Authors (first, second and last of 4)
- Micah S. Adams
- Ronald P. Mensink
- Peter J. Joris
- Content type: Original Contribution
- Open Access
- Published: 04 May 2024
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Improvement of functional dyspepsia with Suaeda salsa (L.) Pall via regulating brain-gut peptide and gut microbiota structure
Authors (first, second and last of 6)
- Wenjun Zhang
- Xueyu Wang
- Yuling Ding
- Content type: Original Contribution
- Published: 04 May 2024
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Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003–2018
Authors (first, second and last of 6)
- He Zhao
- Shuolin Wang
- Xuejun Zeng
- Content type: Original Contribution
- Published: 04 May 2024
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Associations between temporal eating patterns and body composition in young adults: a cross-sectional study
Authors (first, second and last of 12)
- Yuchi Wu
- Qi Nie
- Li Zhou
- Content type: Original Contribution
- Published: 03 May 2024
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Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Authors (first, second and last of 5)
- Nana Shinozaki
- Kentaro Murakami
- Satoshi Sasaki
- Content type: Original Contribution
- Open Access
- Published: 03 May 2024
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Network meta-analysis of probiotics, prebiotics, and synbiotics for the treatment of chronic constipation in adults
Authors (first, second and last of 12)
- Xinxin Deng
- Cui Liang
- Xiuxia Li
- Content type: Review
- Published: 02 May 2024
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Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort study
Authors (first, second and last of 11)
- Jiasheng Huang
- Enlin Ye
- Jiayuan Wu
- Content type: Original Contribution
- Published: 02 May 2024
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Omega-3 fatty acids and health of auditory and vestibular systems: a comprehensive review
Authors (first, second and last of 5)
- Vida Rahimi
- Elham Tavanai
- Saeid Farahani
- Content type: Review
- Published: 02 May 2024
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Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review
Authors (first, second and last of 10)
- Xiaorui Zhang
- Xite Zheng
- Fen Liu
- Content type: Review
- Published: 30 April 2024
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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case–control studies
Authors (first, second and last of 36)
- Giulia Collatuzzo
- Jacqueline Cortez Lainez
- Paolo Boffetta
- Content type: Original Contribution
- Open Access
- Published: 30 April 2024
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Do high-protein diets have the potential to reduce gut barrier function in a sex-dependent manner?
Authors (first, second and last of 9)
- Daniel James
- Carlos Poveda
- Marie C. Lewis
- Content type: Original Contribution
- Open Access
- Published: 25 April 2024
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Short-term Aronia melanocarpa extract supplementation improves cognitive performance: a randomized, double-blind, placebo-controlled cross-over study in healthy young adults
Authors
- Sanne Ahles
- Peter J. Joris
- Jogchum Plat
- Content type: Original Contribution
- Open Access
- Published: 24 April 2024
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Acacia fiber or probiotic supplements to relieve gastrointestinal complaints in patients with constipation-predominant IBS: a 4-week randomized double-blinded placebo-controlled intervention trial
Authors (first, second and last of 7)
- Lonneke JanssenDuijghuijsen
- Maartje van den Belt
- Nicole de Wit
- Content type: Original Contribution
- Open Access
- Published: 23 April 2024
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Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating
Authors (first, second and last of 4)
- Caitlin Byron
- Katrina R Kissock
- Eleanor J Beck
- Content type: Original Contribution
- Open Access
- Published: 23 April 2024
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Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country
Authors (first, second and last of 4)
- Sara Corchero-Palacios
- Iker Alegria-Lertxundi
- Marta Arroyo-Izaga
- Content type: Original Contribution
- Open Access
- Published: 23 April 2024
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Protein intake and cancer: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society
Authors (first, second and last of 20)
- Tilman Kühn
- Nicole Kalotai
- on behalf of the German Nutrition Society
- Content type: Review
- Open Access
- Published: 21 April 2024
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Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adults
Authors (first, second and last of 6)
- Maki Igarashi
- Motoki Iwasaki
- Taiki Yamaji
- Content type: Original Contribution
- Published: 20 April 2024
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Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study
Authors (first, second and last of 11)
- Nicholas A. Koemel
- Sanam Shah
- Michael R. Skilton
- Content type: Original Contribution
- Published: 18 April 2024
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The healthy eating index for older adults: adaptation of the 2015 healthy eating index considering dietary guidelines for healthy aging
Authors
- Adriana da Silva Lockmann
- Estela Lopes Scariot
- Caroline Buss
- Content type: Original Contribution
- Published: 18 April 2024
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Correction to: The anti-hyperuricemic and gut microbiota regulatory efects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
Authors (first, second and last of 8)
- Yuan Zou
- Kum-Song Ro
- Jingli Xie
- Content type: Correction
- Published: 17 April 2024
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Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
Authors (first, second and last of 43)
- Magdalena Stepien
- Talita Duarte-Salles
- Mazda Jenab
- Content type: Correction
- Published: 17 April 2024
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Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
Authors (first, second and last of 6)
- Eva Warensjö Lemming
- Liisa Byberg
- Karl Michaëlsson
- Content type: Original Contribution
- Open Access
- Published: 17 April 2024
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Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study
Authors (first, second and last of 13)
- Shengzhi Wu
- Yuqi Wu
- Yu Zhang
- Content type: Original Contribution
- Published: 15 April 2024
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Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil
Authors
- Eliseu Verly Jr.
- Olivier Jolliet
- Content type: Original Contribution
- Published: 15 April 2024
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Neutrophil-to-lymphocyte ratio and lymphocyte count as an alternative to body mass index for screening malnutrition in older adults living in the community
Authors (first, second and last of 9)
- Miguel Germán Borda
- Salomón Salazar-Londoño
- Mario Ulises Pérez-Zepeda
- Content type: Original Contribution
- Published: 13 April 2024
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Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
Authors (first, second and last of 11)
- Bianca Stutz
- Bettina Krueger
- Anette E. Buyken
- Content type: Original Contribution
- Open Access
- Published: 12 April 2024
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Association between dietary magnesium intake, inflammation, and neurodegeneration
Authors (first, second and last of 4)
- Khawlah Alateeq
- Erin I. Walsh
- Nicolas Cherbuin
- Content type: Original Contribution
- Open Access
- Published: 10 April 2024
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The effect of novel paraprobiotic cocktail on dextran sodium sulfate induced acute colitis control focusing on autophagy signaling pathway
Authors (first, second and last of 5)
- Niloofar Rezaie
- Fatemeh Ashrafian
- Mahdi Rohani
- Content type: Original Contribution
- Published: 09 April 2024
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Genistein alleviates dextran sulfate sodium-induced colitis in mice through modulation of intestinal microbiota and macrophage polarization
Authors (first, second and last of 7)
- Qiang Jia
- Shanshan Fang
- Qin Gao
- Content type: Original Contribution
- Published: 09 April 2024
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Lacticaseibacillus casei K11 exerts immunomodulatory effects by enhancing natural killer cell cytotoxicity via the extracellular regulated-protein kinase pathway
Authors (first, second and last of 8)
- Yu Zhou
- Malina Kuerman
- Tongjie Liu
- Content type: Original Contribution
- Published: 09 April 2024
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Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study
Authors (first, second and last of 8)
- Rachel Mazac
- Matti Hyyrynen
- Chiara Lombardini
- Content type: Original Contribution
- Open Access
- Published: 07 April 2024
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Association of dietary patterns with sarcopenia in adults aged 50 years and older
Authors (first, second and last of 11)
- Elisa Mazza
- Yvelise Ferro
- Arturo Pujia
- Content type: Original Contribution
- Open Access
- Published: 03 April 2024
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Distribution of daily protein intake and appendicular skeletal muscle mass in healthy free-living Chinese older adults
Authors (first, second and last of 7)
- Xiaoyun Song
- Huijun Wang
- Bing Zhang
- Content type: Original Contribution
- Published: 02 April 2024
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Editorial Expression of Concern: Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome
Authors
- Shiu-Dong Chung
- Chiang-Ting Chien
- Hong-Jeng Yu
- Content type: Editorial Expression of Concern
- Published: 23 March 2024
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Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort
Authors (first, second and last of 9)
- Guzhengyue Zheng
- Shanshan Ran
- Hualiang Lin
- Content type: Original Contribution
- Published: 23 March 2024
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Evaluation of night eating syndrome and food addiction in esports players
Authors (first, second and last of 4)
- Sedat Arslan
- Ramazan Mert Atan
- Yasemin Ergul
- Content type: Original Contribution
- Open Access
- Published: 23 March 2024
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Associations of soy product intake with all-cause, cardiovascular disease and cancer mortality: Guangzhou Biobank Cohort Study and updated meta-analyses
Authors (first, second and last of 8)
- Ting Yu Lu
- Wei Sen Zhang
- Lin Xu
- Content type: Original Contribution
- Published: 23 March 2024
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Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine
Authors (first, second and last of 10)
- Radwan Qasrawi
- Manal Badrasawi
- Jan Philipp Schuchardt
- Content type: Original Contribution
- Open Access
- Published: 21 March 2024
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Blended-protein changes body weight gain and intestinal tissue morphology in rats by regulating arachidonic acid metabolism and secondary bile acid biosynthesis induced by gut microbiota
Authors (first, second and last of 4)
- Kejin Zhuang
- Xin Shu
- Dongjie Zhang
- Content type: Original Contribution
- Published: 21 March 2024
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Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
Authors
- Javier T. Gonzalez
- Content type: Review
- Open Access
- Published: 16 March 2024
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Association between intuitive eating and health outcomes in outpatients with type 2 diabetes: a cross-sectional study
Authors (first, second and last of 4)
- OlÃvia Garbin Koller
- Vanessa Machado Menezes
- Jussara Carnevale de Almeida
- Content type: Original Contribution
- Published: 16 March 2024
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Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy)
Authors (first, second and last of 23)
- Xiao Huang
- Huihui Bao
- for the Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy) Trial Investigators
- Content type: Original Contribution
- Open Access
- Published: 13 March 2024
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Correction to: Out with the old, and in with the new: a message from the Editor-in-Chiefs
Authors
- Bruce Griffin
- Kieran Tuohy
- Content type: Correction
- Published: 12 March 2024
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Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey
Authors
- Zulekha Abbas Khalil
- Isabelle Herter-Aeberli
- Content type: Original Contribution
- Open Access
- Published: 07 March 2024
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Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort
Authors (first, second and last of 7)
- Anne Kirstine Eriksen
- Mia Klinten Grand
- Anja Olsen
- Content type: Original Contribution
- Published: 07 March 2024
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Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis
Authors (first, second and last of 6)
- Xinyue Wang
- Chunyu Zhou
- Yanmei Guo
- Content type: Review
- Published: 06 March 2024
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Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients
Authors (first, second and last of 5)
- Anniek C. van Westing
- Luc Heerkens
- Johanna M. Geleijnse
- Content type: Original Contribution
- Open Access
- Published: 02 March 2024
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