Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice Javier T. Gonzalez Review Open access 16 March 2024
Association between intuitive eating and health outcomes in outpatients with type 2 diabetes: a cross-sectional study Olívia Garbin KollerVanessa Machado MenezesJussara Carnevale de Almeida Original Contribution 16 March 2024
Optimal folic acid dosage in lowering homocysteine: Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy) Xiao HuangHuihui Baofor the Precision Folic Acid Trial to lower homocysteine (PFAT-Hcy) Trial Investigators Original Contribution Open access 13 March 2024
Correction to: Out with the old, and in with the new: a message from the Editor-in-Chiefs Bruce GriffinKieran Tuohy Correction 12 March 2024
Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey Zulekha Abbas KhalilIsabelle Herter-Aeberli Original Contribution Open access 07 March 2024
Whole-grain intake in mid-life and healthy ageing in the Danish Diet, Cancer and Health cohort Anne Kirstine EriksenMia Klinten GrandAnja Olsen Original Contribution 07 March 2024
Additive efficacy and safety of probiotics in the treatment of ulcerative colitis: a systematic review and meta-analysis Xinyue WangChunyu ZhouYanmei Guo Review 06 March 2024
Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients Anniek C. van WestingLuc HeerkensJohanna M. Geleijnse Original Contribution Open access 02 March 2024
Meeting the global protein supply requirements of a growing and ageing population Kieran SmithAnthony W WatsonBernard M. Corfe Review Open access 02 March 2024
Correction to: Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women Lena FischerMaria AnderssonSwiss Iodine Study Collaborators Correction Open access 28 February 2024
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study Hye Won WooMi Kyung KimYu-Mi Kim Original Contribution 28 February 2024
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study Tefera Chane MekonnenYohannes Adama MelakuTiffany K. Gill Original Contribution Open access 28 February 2024
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study Leena HakolaLazarus K. MrambaThe TEDDY Study Group Original Contribution Open access 27 February 2024
Is high salt intake inducing obesity via production of cortisol? A novel working hypothesis and pilot study Anthony NowellSusan J. TorresAnne I. Turner Original Contribution Open access 26 February 2024
Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study Longfei LiHaruki MommaRyoichi Nagatomi Original Contribution Open access 25 February 2024
Caffeine gum improves 5 km running performance in recreational runners completing parkrun events Anthony LynnChloe ShawMayur K. Ranchordas Original Contribution Open access 24 February 2024
The association between diet quality and chrononutritional patterns in young adults Leanne WangVirginia ChanAnna Rangan Original Contribution Open access 22 February 2024
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort Nicole SchenkelaarsLenie van RossemRégine P. M. Steegers-Theunissen Original Contribution Open access 21 February 2024
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence Heiner BoeingAnna M. Aminithe German Nutrition Society Review Open access 20 February 2024
The association between obesity severity and food reward in adolescents with obesity: a one-stage individual participant data meta-analysis Halim MooreBruno PereiraDavid Thivel Original Contribution 20 February 2024
Effects of resveratrol on the anthropometric indices and inflammatory markers: an umbrella meta-analysis Roghayeh Molani-GolMaryam Rafraf Review 19 February 2024
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial Kim-Tiu TengRadhika LoganathanTsung Fei Khang Original Contribution 19 February 2024
Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial Yegane Rajabpour RanjbarJavad Nasrollahzadeh Original Contribution 17 February 2024
Dietary patterns and adiposity over time – analysis of the ELSA-Brasil Mariane A AlvesPaulo A LotufoDirce Maria L Marchioni Original Contribution 16 February 2024
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial Yufan MiaoLuoya ZhangXing Li Original Contribution 16 February 2024
A high fat diet potentiates neonatal iron overload-induced memory impairments in rats Filipe Valvassori do NascimentoBetânia Souza de FreitasNadja Schröder Original Contribution 15 February 2024
Association between ultra-processed food and snacking behavior in Brazil Maria Fernanda Gombi-VacaEuridice Martinez-SteeleRenata Bertazzi Levy Original Contribution 15 February 2024
Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function Shaohan LiWenxing GuoWanqi Zhang Original Contribution 14 February 2024
Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study Linnea SjöblomEssi HantikainenStephanie Erika Bonn Original Contribution Open access 14 February 2024
Iterative assessment of a sports rehydration beverage containing a novel amino acid formula on water uptake kinetics Mark P. FunnellLoris A. JuettLewis J. James Original Contribution Open access 13 February 2024
Sex-specific impact of dietary patterns on liver cancer incidence: updated results from two population-based cohort studies in China Qiu-Ming ShenJia-Yi TuoYong-Bing Xiang Original Contribution 12 February 2024
Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study Duorui NieXiaoyu HeFei Xu Original Contribution 06 February 2024
Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study Keotshepile Precious BojangVaralakshmi Manchana Original Contribution 02 February 2024
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial Martin VelichkovZsofia BezurClaire M. Williams Original Contribution Open access 01 February 2024
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials Jing ChangMinhui LiuYan Ji Review Open access 01 February 2024
Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort Meghan AngleyYijia ZhangKa Kahe Original Contribution 31 January 2024
Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the development of dietary requirements for vitamin D Magali Rios-LeyvrazTom D. ThacherKevin D. Cashman Review Open access 27 January 2024 Pages: 673 - 695
Inferring the genetic effects of serum homocysteine and vitamin B levels on autism spectral disorder through Mendelian randomization Tianyu JinWei HuangTong Zhang Original Contribution 24 January 2024 Pages: 977 - 986
Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice Chun‐Hsien ChiangTing-Rui ZhangChing‐Yi Chen Original Contribution 24 January 2024 Pages: 965 - 976
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study Ester OsunaJeannine Baumgartnerthe Omega-3 Study Team Original Contribution Open access 24 January 2024 Pages: 951 - 963
Association between food insecurity and metabolic dysfunction-associated steatotic liver disease/significant fibrosis measured by fibroscan Donghee KimBrandon J. PerumpailAijaz Ahmed Short Communication 23 January 2024 Pages: 995 - 1001
Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study Zhuangyu ZhangFangqu LiuYuhan Tang Original Contribution 21 January 2024 Pages: 939 - 949
Plasma boron concentrations and risk of all-cause mortality in the general population Paula StürmerKatharina Susanne WeberWolfgang Lieb Short Communication Open access 20 January 2024 Pages: 987 - 993
Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study Maria EngeFrida Ostonen PeelenIngvild Paur Original Contribution Open access 19 January 2024 Pages: 927 - 938
Changes in urinary stable nitrogen isotope ratios during controlled short-term energy deficit: a proof-of-principle analysis Paulina WasserfurthFrank HuelsemannKarsten Koehler Original Contribution Open access 19 January 2024 Pages: 919 - 926
Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial Pei Yee TanRadhika LoganathanYvonne Ai-Lian Lim Original Contribution 19 January 2024 Pages: 905 - 918
Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males Philippe J. M. PinckaersJoey S. J. SmeetsTim Snijders Original Contribution Open access 16 January 2024 Pages: 893 - 904
Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain Julia Fontán-VelaCristina OrtizIñaki Galán Original Contribution Open access 13 January 2024 Pages: 881 - 891
Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation Mary F. O’LearySarah R. JackmanJoanna L. Bowtell Original Contribution Open access 12 January 2024 Pages: 869 - 879
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study Katie NicolAnne P. NugentSarah C. Bath Original Contribution Open access 11 January 2024 Pages: 599 - 611
