Phytotherapeutic potential and pharmaceutical impact of Phoenix dactylifera (date palm): current research and future prospects Abdul QadirFaiyaz ShakeelMd. Faiyazuddin Review Article 14 September 2019 Pages: 1191 - 1204
Grape seed extract: having a potential health benefits Madhavi GuptaSanjay DeyBhaskar Mazumder Review Article 30 September 2019 Pages: 1205 - 1215
A comprehensive analysis of 13C isotope ratios data of authentic honey types produced in China using the EA-IRMS and LC-IRMS JinZhong XuXiuhong LiuYanZhong Cao Original Article 29 November 2019 Pages: 1216 - 1232
Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis Monique Carvalho de SantanaMarcia Miguel Castro FerreiraJuliana Azevedo Lima Pallone Original Article 18 November 2019 Pages: 1233 - 1241
Preparation and characterization of poly-lactic acid based films containing propolis ethanolic extract to be used in dry meat sausage packaging Maryam SafaeiReza Roosta Azad Original Article 15 November 2019 Pages: 1242 - 1250
Spectral profiles of commercial omega-3 supplements: an exploratory analysis by ATR-FTIR and 1H NMR Thiago I. B. LopesElba S. PereiraGlaucia B. Alcantara Original Article 13 November 2019 Pages: 1251 - 1257
Comparison and analysis characteristics of flax, perilla and basil seed oils cultivated in Iran A. Zamani GhaleshahiH. EzzatpanahM. Ghavami Original Article 18 November 2019 Pages: 1258 - 1268
Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys Michał GoślińskiDariusz NowakLucyna Kłębukowska Original Article 16 December 2019 Pages: 1269 - 1277
Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism Soumi ChakrabortyParamita Bhattacharjee Original Article 19 November 2019 Pages: 1278 - 1289
Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing Sumit Sudhir PathakRama Chandra PradhanSabyasachi Mishra Original Article 16 November 2019 Pages: 1290 - 1300
Effect of dynamic ultra-high pressure homogenization on the structure and functional properties of whey protein Chunyan WangJianan WangHanjun Ma Original Article 27 November 2019 Pages: 1301 - 1309
Classification of Chinese vinegar varieties using electronic nose and fuzzy Foley–Sammon transformation Xiao-Hong WuJin ZhuChun-Xia Dai Original Article 13 November 2019 Pages: 1310 - 1319
Rigor mortis development and effects of filleting conditions on the quality of Tra catfish (Pangasius hypophthalmus) fillets Thien Trung LeHau Trung NguyenMinh Anh Pham Original Article 16 November 2019 Pages: 1320 - 1330
Development and characterization of elephant foot yam starch–hydrocolloids based edible packaging film: physical, optical, thermal and barrier properties Mohit NagarVijay Singh SharanagatLochan Singh Original Article 13 November 2019 Pages: 1331 - 1341
Development of amperometric biosensor in modified carbon paste with enzymatic preparation based on lactase immobilized on carbon nanotubes Aila Riany de BritoNadabe dos Santos ReisMarcelo Franco Original Article 11 November 2019 Pages: 1342 - 1350
Systematic evaluation of the physicochemical properties and the volatile flavors of yak meat during chilled and controlled freezing-point storage Shuguo SunJuanhong ZhaoTao Yang Original Article 09 December 2019 Pages: 1351 - 1361
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating Hosain DarvishiMahmoud Koushesh SabaHiman Nourbakhsh Original Article 16 November 2019 Pages: 1362 - 1370
Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion Neha ChaudharyLatha SabikhiShaik Abdul Hussain Original Article 16 November 2019 Pages: 1371 - 1381
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges Hawi DebeloCheikh NdiayeMario G. Ferruzzi Original Article 22 November 2019 Pages: 1382 - 1392
Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study Jean-M. FernandesDaniel A. MadalenaAntónio A. Vicente Original Article 18 November 2019 Pages: 1393 - 1404
Gallic acid as a copigment enhance anthocyanin stabilities and color characteristics in blueberry juice Lingli ZhangWenbo WangXueling Gao Original Article 22 November 2019 Pages: 1405 - 1414
Human health risk assessment due to metals in cow’s milk from Singhbhum copper and iron mining areas, India Soma GiriAbhay Kumar Singh Original Article 19 November 2019 Pages: 1415 - 1420
Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace Yuanyuan HeWen LiJun Lu Original Article 18 November 2019 Pages: 1421 - 1429
Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics Zahra KeshavarziSahar Barzegari BanadkokiFarshad H. Shirazi Original Article 28 November 2019 Pages: 1430 - 1438
Characterization of fish sausage manufactured with combination of sunflower oil and fish oil stabilized with fish roe protein hydrolysates Mona HajfathalianSarah JorjaniSakhi Ghelichi Original Article 18 November 2019 Pages: 1439 - 1448
Dragon fruit (Hylocereus undatus) peel as antioxidant dietary fibre on quality and lipid oxidation of chicken nuggets Pratap MadaneArun K. DasB. Maity Original Article 18 November 2019 Pages: 1449 - 1461
Comparison of high temperature-short time and sonication on selected parameters of strawberry juice during room temperature storage Gulcin YildizRana Muhammad Aadil Original Article 19 November 2019 Pages: 1462 - 1468
Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate (Punica granatum L.) arils Ram AsreyKuldeep KumarNirmal Kumar Meena Original Article 22 November 2019 Pages: 1469 - 1476
Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain Rahul VashishthAnil Dutt SemwalGopal Kumar Sharma Original Article 20 November 2019 Pages: 1477 - 1485
Supercritical fluid extraction (SFE) optimization of trans-resveratrol from peanut kernels (Arachis hypogaea) by experimental design Kritamorn JitrangsriAmornrut ChaidedgumjornMalai Satiraphan Original Article 09 January 2020 Pages: 1486 - 1494
Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes Anand PrakashVellingiri Vadivel Original Article 23 November 2019 Pages: 1495 - 1504
Differences in physicochemical properties of commercial rice from urban markets in West Africa S. Graham-AcquaahA. MauromoustakosJ. T. Manful Original Article 30 November 2019 Pages: 1505 - 1516
Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits S. Longoria-GarcíaM. Cruz-HernándezR. Belmares-Cerda Original Article 25 November 2019 Pages: 1517 - 1522
Potato snacks added with active components: effects of the vacuum impregnation and drying processes Yudy Duarte-CorreaDiana Granda-RestrepoOscar Vega-Castro Original Article 25 November 2019 Pages: 1523 - 1534
Comparison of different classification algorithms to identify geographic origins of olive oils Ozgur GumusErkan YasarHasan Ertas Original Article 26 November 2019 Pages: 1535 - 1543
Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce Ru LiangJun HuangRongqing Zhou Original Article 28 November 2019 Pages: 1544 - 1552
In vitro production and distribution of flavonoids in Glycyrrhiza uralensis Fisch. Yan ZhouYanhong JiaoShumin Gao Original Article 05 December 2019 Pages: 1553 - 1564
The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase Iasnaia Maria de Carvalho TavaresMarcelo Andrés Umsza-GuezEllen Silva Lago-Vanzela Original Article 28 November 2019 Pages: 1565 - 1573
Estimating the structure of sarcoplasmic proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field Guoliang JiaFrans van den BergHaijie Liu Short Communication 20 February 2020 Pages: 1574 - 1578
Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 Digambar KavitakeSangeeta BalyanPrathapkumar Halady Shetty Short Communication 24 January 2020 Pages: 1579 - 1585