Journal of Food Science and Technology
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique
Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar
Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties
Ana Paula Aparecida Pereira… (February 2019)
- Journal Title
- Journal of Food Science and Technology
- Volume 47 / 2010 - Volume 56 / 2019
- Print ISSN
- Online ISSN
- Springer India
- Additional Links
- Industry Sectors
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