Journal of Food Science and Technology
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
- Journal Title
- Journal of Food Science and Technology
- Volume 47 / 2010 - Volume 56 / 2019
- Print ISSN
- Online ISSN
- Springer India
- Additional Links
- Industry Sectors
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