1. Physicochemical, structural and functional properties of native and irradiated starch: a review

   • Khalid Bashir
   • Manjeet Aggarwal

   Review Article 01 January 2019 Pages: 513 - 523

   

2. Novel, energy efficient and green cloud point extraction: technology and applications in food processing

   • S. S. Arya
   • Admajith M. Kaimal
   • Pau Loke Show

   Review Article 03 January 2019 Pages: 524 - 534

   

3. Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties

   • Zohreh Karami
   • Behrouz Akbari-adergani

   Review Article 01 January 2019 Pages: 535 - 547

   

4. Production, application and health effects of banana pulp and peel flour in the food industry

   • Amir Amini Khoozani
   • John Birch
   • Alaa El-Din Ahmed Bekhit

   Review Article 08 February 2019 Pages: 548 - 559

   

5. Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window

   • Rebeca Desireé Sousa da Costa
   • Antonio Manoel da Cruz Rodrigues
   • Luiza Helena Meller da Silva

   Original Article 25 January 2019 Pages: 560 - 570

   

6. Modelling, characterization and quality analysis of heated oil using electric moment and chemical properties

   • S. Rubalya Valantina
   • S. Uma
   • R. Aravindhan

   Original Article 12 December 2018 Pages: 571 - 579

   

7. Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf

   • O. R. Alara
   • N. H. Abdurahman

   Original Article 04 December 2018 Pages: 580 - 588

   

8. Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese

   • Mostafa Soltani
   • Didem Sahingil
   • Ali A. Hayaloglu

   Original Article 01 January 2019 Pages: 589 - 598

   

9. The profile of organic acids and polyphenols in apple wines fermented with different yeast strains

   • Luna Maslov Bandić
   • Marin Mihaljević Žulj
   • Ana Jeromel

   Original Article 04 December 2018 Pages: 599 - 606

   

10. Effect of sucrose ester and carboxymethyl cellulose on physical properties of coconut milk

    • Narisara Thanatrungrueang
    • Thepkunya Harnsilawat

    Original Article 04 December 2018 Pages: 607 - 613

    

11. Photo and thermal stress of linseed oil and stabilization strategies

    • Claudia Spatari
    • Giuseppina Ioele
    • Michele De Luca

    Original Article 04 December 2018 Pages: 614 - 623

    

12. Characterization, processing potential and drivers for preference of pepper cultivars in the production of sweet or spicy jellies

    • Jéssica Almeida Alves
    • Paula Nogueira Curi
    • Vanessa Rios de Souza

    Original Article 04 December 2018 Pages: 624 - 633

    

13. Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil

    • B. Aydeniz Güneşer
    • E. Yilmaz

    Original Article 04 December 2018 Pages: 634 - 642

    

14. Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage

    • Manoranjan Das
    • Abu Saeid
    • Maruf Ahmed

    Original Article 04 December 2018 Pages: 643 - 653

    

15. Characteristics changes of Chinese bayberry (Myrica rubra) during different growth stages

    • Dan Wu
    • Huan Cheng
    • Ying Liu

    Original Article 01 December 2018 Pages: 654 - 662

    

16. Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging

    • Vajihe Nikzade
    • Naser Sedaghat
    • Mahdi Saadatmand-Tarzjan

    Original Article 11 January 2019 Pages: 663 - 673

    

17. Effect of operating parameters on milling quality and energy consumption of brown rice

    • Xiangyi Meng
    • Fuguo Jia
    • Anqi Li

    Original Article 29 November 2018 Pages: 674 - 682

    

18. Investigation of the effects of using quinoa flour on gluten-free cake batters and cake properties

    • Neslihan Bozdogan
    • Seher Kumcuoglu
    • Sebnem Tavman

    Original Article 29 November 2018 Pages: 683 - 694

    

19. Stabilizing corn oil using the lemon balm (Melissa officinalis) antioxidants extracted by subcritical water

    • Reza Farahmandfar
    • Mohammad Hossein Naeli
    • Maryam Asnaashari

    Original Article 08 December 2018 Pages: 695 - 704

    

20. Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM

    • Aryasree Sukumar
    • K. A. Athmaselvi

    Original Article 29 November 2018 Pages: 705 - 712

    

21. Quality protein maize based muffins: influence of non-gluten proteins on batter and muffin characteristics

    • Manju Bala
    • T. V. Arun Kumar
    • R. K. Gupta

    Original Article 29 November 2018 Pages: 713 - 723

    

22. Quality characterization and effect of sonication time on bioactive properties of honey from North East India

    • Nikhil Kumar Mahnot
    • Sangeeta Saikia
    • Charu Lata Mahanta

    Original Article 04 December 2018 Pages: 724 - 736

    

23. Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons

    • Marta Ciecierska
    • Dorota Derewiaka
    • Rafał Wołosiak

    Original Article Open access 24 December 2018 Pages: 737 - 745

    

24. Influence of multigrain premix on nutritional, in-vitro and in-vivo protein digestibility of multigrain biscuit

    • K. Ashwath Kumar
    • G. K. Sharma
    • K. R. Anilakumar

    Original Article 07 December 2018 Pages: 746 - 753

    

25. Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit

    • Azhari Siddeeg
    • Xin-An Zeng
    • Zhong Han

    Original Article 10 December 2018 Pages: 754 - 762

    

26. Physical, mechanical, functional and chemical properties of Mexican pink pinion (Pinus pinea L.)

    • Christian A. Pensamiento-Niño
    • Betsabé Hernández-Santos
    • Jesús Rodríguez-Miranda

    Original Article 11 December 2018 Pages: 763 - 774

    

27. Capability of solvent retention capacity to quality of flat bread in three wheat cultivars

    • Roya Aghagholizadeh
    • Mahdi Kadivar
    • Mohammad Hossein Azizi

    Original Article 11 December 2018 Pages: 775 - 782

    

28. Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

    • Kejing An
    • Manqin Fu
    • Gengsheng Xiao

    Original Article 04 January 2019 Pages: 783 - 791

    

29. Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stability

    • Shahla Hosseini Bai
    • Peter Brooks
    • Helen M. Wallace

    Original Article 18 December 2018 Pages: 792 - 798

    

30. Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

    • Hongxia Zhang
    • John Birch
    • George Dias

    Original Article 01 January 2019 Pages: 799 - 810

31. Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage

    • Sha Du
    • Huan Cheng
    • Yuan-Liang Wang

    Original Article 06 February 2019 Pages: 811 - 823

    

32. Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl₄ induced liver toxicity in mice

    • Houda Hamed
    • khaled Bellassoued
    • Ahmed Gargouri

    Original Article 05 January 2019 Pages: 824 - 834

    

33. Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

    • Xiaoyu Ma
    • Zhenying Hu
    • Hua Xiong

    Original Article 04 February 2019 Pages: 835 - 845

    

34. Morphological, pasting, and textural characterization of starches and their sub fractions of good and poor cookie making wheat varieties

    • Amita Devi
    • Ritu Sindhu
    • B. S. Khatkar

    Original Article 18 December 2018 Pages: 846 - 853

    

35. Coconut milk beverage fermented by Lactobacillus reuteri: optimization process and stability during refrigerated storage

    • Carolina Saori Ishii Mauro
    • Sandra Garcia

    Original Article 01 January 2019 Pages: 854 - 864

    

36. In vitro digestion and domestic cooking improved the total antioxidant activity and carbohydrate-digestive enzymes inhibitory potential of selected edible mushrooms

    • Zhi Xiang Ng
    • Nureen Farhana Rosman

    Original Article 04 January 2019 Pages: 865 - 877

    

37. Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

    • Kirandeep Devgan
    • Preetinder Kaur
    • Amrit Kaur

    Original Article 01 January 2019 Pages: 878 - 888

    

38. Stabilization of rice bran milling fractions using microwave heating and its effect on storage

    • M. N. Lavanya
    • K. CH. S. Saikiran
    • N. Venkatachalapathy

    Original Article 01 January 2019 Pages: 889 - 895

39. Characterization of a soy protein hydrolyzate for the development of a functional ingredient

    • Juan P. Conti
    • Gabriel Vinderola
    • Eduardo N. Esteban

    Original Article 01 January 2019 Pages: 896 - 904

    

40. Foaming properties and air–water interfacial behavior of corn protein hydrolyzate–tannic acid complexes

    • Yong-Hui Wang
    • Yuan Lin
    • Xiao-Quan Yang

    Original Article 22 January 2019 Pages: 905 - 913

    

41. Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties

    • Zahide Kırbaş
    • Seher Kumcuoglu
    • Sebnem Tavman

    Original Article 11 January 2019 Pages: 914 - 926

    

42. Dynamic rheological properties of corn starch-date syrup gels

    • A. A. Mohamed
    • S. Hussain
    • M. I. Alhazmi

    Original Article 25 January 2019 Pages: 927 - 936

    

43. Effect of sodium chloride concentration on off-flavor removal correlated to glucosinolate degradation and red radish anthocyanin stability

    • Wentian Chen
    • Eric Karangwa
    • Xiaoming Zhang

    Original Article 05 February 2019 Pages: 937 - 950

    

44. Extraction and purification of low molecular weight glutenin subunits using size exclusion chromatography

    • Priya Dangi
    • B. S. Khatkar

    Original Article 11 January 2019 Pages: 951 - 956

    

45. Effects of ozone processing on patulin, phenolic compounds and organic acids in apple juice

    • Enjie Diao
    • Jiasheng Wang
    • Dongsheng Gao

    Original Article 04 February 2019 Pages: 957 - 965

    

46. Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar

    • Hassan El-Sayed Embaby
    • Sayed Mohamed Mokhtar

    Original Article 15 February 2019 Pages: 966 - 975

    

47. Assessment of variability in lignan and fatty acid content in the germplasm of Sesamum indicum L.

    • Aejaz Ahmad Dar
    • Pavan Kumar Kancharla
    • Neelakantan Arumugam

    Original Article 04 February 2019 Pages: 976 - 986

    

48. Inclusion of prebiotics on the viability of a commercial Lactobacillus casei subsp. rhamnosus culture in a tropical fruit beverage

    • Camila Andrea Bernal-Castro
    • Consuelo Díaz-Moreno
    • Carolina Gutiérrez-Cortés

    Original Article 04 February 2019 Pages: 987 - 994

    

49. Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design

    • Manoj Kumar
    • Anil Dahuja
    • K. V. S. S. Sairam

    Original Article 11 January 2019 Pages: 995 - 1007

    

50. Mass transfer modeling of the antioxidant extraction of roselle flower (Hibiscus sabdariffa)

    • C. E. Ochoa-Velasco
    • I. I. Ruiz-López

    Original Article 06 February 2019 Pages: 1008 - 1015