Yanesha agriculture in the upper Peruvian Amazon: Persistence and change fifteen years down the ’road’ Catherine C. HamlinJan Salick Cover article Pages: 163 - 180
The consumption ofTypha domingensis pers. (Typhaceae) Pollen among the ethnic groups of the Gran Chaco, South America Pastor ArenasGustavo F. Scarpa OriginalPaper Pages: 181 - 188
Chemistry and ethnobotany of commercial incense copals copal blanco, copal oro, and copal negro, of North America Ryan J. CaseArthur O. TuckerKraig A. Wheeler OriginalPaper Pages: 189 - 202
Informant-based valuation of use and conservation preferences of savanna trees in Burkina Faso Metus KristensenAnne Mette Lykke OriginalPaper Pages: 203 - 217
Medicinal Flora of the Popoluca, Mexico: A botanical systematical perspective Marco LeontiRamirez R. FernandoMichael Heinrich OriginalPaper Pages: 218 - 230
Rue (Ruta L., Rutaceae) in traditional Spain: Frequency and distribution of its medicinal and symbolic applications Elia San Miguel OriginalPaper Pages: 231 - 244
AsianPerilla crops and their weedy forms: Their cultivation, utilization and genetic relationships Miyuki NittaJu Kyong LeeOhmi Ohnishi OriginalPaper Pages: 245 - 253
Bio-functional legumes with nutraceutical, pharmaceutical, and industrial uses Brad Morris OriginalPaper Pages: 254 - 261
Non-timber forest products in the community of El Terrero, Sierra de Manantlán Biosphere Reserve, Mexico: Is their use sustainable? Elaine MarshallAdrian C. Newton OriginalPaper Pages: 262 - 278