Economic Botany is a quarterly journal published by The New York Botanical Garden for the Society for Economic Botany. Interdisciplinary in scope, Economic Botany bridges the gap between pure and applied botany by focusing on the uses of plants by people. The foremost publication of its kind in this field, Economic Botany documents the rich relationship between plants and people around the world, encompassing the past, present, and potential uses of plants. Each issue contains original research articles, review articles, book reviews, annotated bibliographies, and notes on economic plants.
John Rashford (February 2019)
When the Local Cuisine Still Incorporates Wild Food Plants: The Unknown Traditions of the Monti Picentini Regional Park (Southern Italy)
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