1. Characterization of the volatile compounds ofdiospyros blancoi

   • R. P. Collins
   • A. F. Halim

   OriginalPaper Pages: 313 - 316

2. Antimicrobial activity of some Indian plants

   • P. G. Ray
   • S. K. Majumdar

   OriginalPaper Pages: 317 - 320

3. Contributions of wild relatives of maize to the evolutionary history of domesticated maize: A synthesis of divergent hypotheses I

   • L. F. Randolph

   OriginalPaper Pages: 321 - 345

4. Book reviews

   • Ronald H. Petersen
   • Ronald L. Stuckey
   • Carl E. Chaplin

   BookReview Pages: 346 - 346

5. Some insights into the application of science to agriculture in the Soviet Union

   • Barry Mendel Cohen

   OriginalPaper Pages: 347 - 359

6. Agronomic evaluation ofdatura candida—a new source of hyoscine

   • W. J. Griffin

   OriginalPaper Pages: 361 - 369

7. The antifungal substance of rose flowers(Rosa indica)

   • S. N. Dixit
   • S. C. Tripathi
   • R. R. Upadhyay

   OriginalPaper Pages: 371 - 374

8. Economic plants in a rural nigerian market

   • E. J. Johnson
   • T. J. Johnson

   OriginalPaper Pages: 375 - 381

9. Estimated values for selected water hyacinth by-products

   • Michael J. Mara

   OriginalPaper Pages: 383 - 387

10. The effect of photoperiodism on the growth and the essential oil ofOcimum basilicum (Sweet Basil)

    • Byron Skrubis
    • Pericles Markakis

    OriginalPaper Pages: 389 - 393

11. Plants of the Northeastern United States that produce cyanogenic compounds

    • David S. Seigler

    OriginalPaper Pages: 395 - 407

12. Some observations on photoperiodism and the development of annual forms of domesticated cottons

    • S. G. Stephens

    OriginalPaper Pages: 409 - 418

13. Amino acid profiles of cassava seeds (Manihot esculenta)

    • Frederick Nartey
    • Birger L. MØller

    OriginalPaper Pages: 419 - 423