Optimal chlorophyll extraction conditions and postharvest stability in Moringa (M. Oleifera) leaves Sifiso NgcoboSamson Oluwaseyi BadaIda Risenga Original Paper Open access 13 December 2023 Pages: 1611 - 1626
Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation Sahil Chaudhary Review Paper 13 December 2023 Pages: 1627 - 1649
Product instability studies of non-centrifugal sugar at different storage conditions Pankaj VermaNarendra G. ShahSanjay M. Mahajani Original Paper 13 December 2023 Pages: 1650 - 1663
Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating Hassan BarzegarBehrooz Alizadeh BehbahaniMitra Ghodsi Sheikhjan Original Paper 13 December 2023 Pages: 1664 - 1678
Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus) Mingyu YinXichang Wang Original Paper 13 December 2023 Pages: 1679 - 1689
Depiction of the dairy product supplemented with the exopolysaccharide from Pediococcus acidilactici BCB1H by metabolomics analysis Gege HuHangyu HuAbdullah F. Alasmari Original Paper 14 December 2023 Pages: 1690 - 1704
Investigation of biological activity of Alpinia platychilus extracts and its use as a natural preservative in fruits Lixian WuXiu HuHui Zhang Original Paper 16 December 2023 Pages: 1705 - 1721
Effects of ultrasonication time and solvent composition on physico–chemical properties of the pollen extract Maryam ChehraghiHoda Jafarizadeh-MalmiriNavideh Anarjan Original Paper 18 December 2023 Pages: 1722 - 1733
Dispersive solid phase extraction coupled with chromogenic reaction and UV–Vis spectrophotometry for the investigation of storage stability of proanthocyanidins in blueberry Lingchuan HaoWenxue XuMinghuo Wu Original Paper 19 December 2023 Pages: 1734 - 1739
Effect of melatonin treatment on the quality of minimally-processed pomegranate arils during cold storage Hossein MeighaniMohammad Roozkhosh Original Paper 20 December 2023 Pages: 1740 - 1747
Osmodehydrated papaya coated with limosilactobacillus fermentum and sodium alginate extracted from Sargassum fluitans Esther Candelaria Martínez-MolinaYolanda Freile-PelegrínMiguel Abud-Archila Original Paper 20 December 2023 Pages: 1748 - 1758
Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles Ankita DobhalPratima AwasthiSanjay Kumar Original Paper 20 December 2023 Pages: 1759 - 1775
Investigating the relationship between strawberry maturity and glossiness on the surface during storage through digital image analysis Raki TakemotoTakashi WatanabeKento Koyama Original Paper 20 December 2023 Pages: 1776 - 1785
Explicating physicochemical, structural, anti-inflammatory properties and starch digestibility of buckwheat incorporated biscuit Rashim KumariMahesh Gupta Original Paper 21 December 2023 Pages: 1786 - 1803
Nanoncapsulation of tyrosol using natural biopolymers: optimization, characterization and physical stability of nanoparticles Ameni TelmoudiLeila RezigMoncef Chouaibi Original Paper 21 December 2023 Pages: 1804 - 1824
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits Nishant KumarAshutosh UpadhyayVighnesh Kumaravel Review Paper Open access 22 December 2023 Pages: 1825 - 1856
Detecting moldy peanuts via moldiness index and kernel features by hyperspectral imaging Cheng NieJinbao JiangMengquan Li Original Paper 23 December 2023 Pages: 1857 - 1877
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice Emmanuel KwawRichard OsaeVeronica Obikyembi Original Paper 23 December 2023 Pages: 1878 - 1888
Ultrasound-assisted extraction of polysaccharides from faba bean (Vicia faba L.) pod: optimization based on extraction yield, total phenolic content, and evaluation of its antioxidant activity Hassan DehghanAliReza RafatiMohsen Mokhtarian Original Paper 23 December 2023 Pages: 1889 - 1899
NMR-based analytical methods for quantifying boswellic acids in extracts employed for producing food supplements: comparison of 13C-qNMR and 1H-NMR/PLS-R methods Eleonora TruzziDanny Vincenzo PiazzaDavide Bertelli Original Paper 24 December 2023 Pages: 1900 - 1912
Effect of extraction temperature of taro mucilage on physicochemical and rheological properties Muhammet AriciBurcu Mine SenolOmer Said Toker Original Paper 26 December 2023 Pages: 1913 - 1921
Characterization of spray dried watermelon juice powder dried at different conditions and effect of incorporation of freeze-dried extract of papaya peel on phytochemical content of reconstituted juice Mohit SinglaNandan Sit Original Paper 26 December 2023 Pages: 1922 - 1932
Peach pomace: a potential probiotic carrier for fiber enrichment in milk Hilal Meralİkbal SavaşAslıhan Demirdöven Original Paper 26 December 2023 Pages: 1933 - 1946
Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition Dina ShahrampourMorteza KhomeiriSeyed Mohammad Ali Razavi Original Paper 27 December 2023 Pages: 1947 - 1957
Characterization and quantification of unusual capsaicinoid derivatives from Chinese pepper cultivars and their antioxidant activity Abdeen E. ElkhedirYassin HaranXiaoyun Xu Original Paper 27 December 2023 Pages: 1958 - 1968
Oxidative stability of poppy seed oils: kinetic and thermodynamic analyses under accelerated conditions Tugba Dedebas Original Paper 28 December 2023 Pages: 1969 - 1979
Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties Kui SuoYabin FengJiancheng Wang Original Paper 28 December 2023 Pages: 1980 - 1990
Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement Pratik ParajuliSeung-Chul YoonBrian Bowker Original Paper 28 December 2023 Pages: 1991 - 2003
Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations Nada NikolićSuzana CakićJelena Stanojević Original Paper 28 December 2023 Pages: 2004 - 2013
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.) Elif YildizAslihan YilmazIlknur Alibas Original Paper 28 December 2023 Pages: 2014 - 2029
Electrochemical determination of Methadone by use of chitosan and carbon nanostructured electrode: application to doping monitoring between athletes in biological and food samples Guojie MaGang Tian Original Paper 28 December 2023 Pages: 2030 - 2039
Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract Miao-miao ChenYuan ChenShan-bin Yang Original Paper 29 December 2023 Pages: 2040 - 2053
Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri Dilara GönüllüBünyamin AkgöbekHale İnci Öztürk Original Paper 28 December 2023 Pages: 2054 - 2064
Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties Wei XuYin JiaDenglin Luo Original Paper 29 December 2023 Pages: 2065 - 2075
Acid heating treatment of octenyl succinate anhydride starch and its application in Pickering emulsion stability Xiuli WuJianwen ZhangMingran Luan Original Paper 30 December 2023 Pages: 2076 - 2085
Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion Zijun WuJie YanQiaoguang Li Original Paper 30 December 2023 Pages: 2086 - 2100
Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans Bahareh SotoudehMohammad Hossein Azizi Original Paper 30 December 2023 Pages: 2101 - 2109
Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat Behzad Akbarzade NajarPeiman AriaiiRoya Bagheri Original Paper 31 December 2023 Pages: 2110 - 2122
Electronic noses and electrochemical fingerprinting to analyze major spice components in marinaded poultry meat Yuanxi DengNingning YangChunlin Ke Original Paper 03 January 2024 Pages: 2123 - 2132
Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities Aswini MoorthySudha GovindanPrasanna Ramani Original Paper 04 January 2024 Pages: 2133 - 2145
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging Milad RouhiFarhad GaravandEhsan Parandi Original Paper 04 January 2024 Pages: 2146 - 2161
Synthesis of AgVO3@ carboxylated CNTs nanocomposite-modified electrode and application to electrochemical determination of nitrite in food samples Yin FengYan LiuMinghao Shen Original Paper 05 January 2024 Pages: 2162 - 2172
Validation of a small-scale method for determination of phosphorus in meat and meat products by molecular absorption spectroscopy Élia FernandesMário BarrosPreciosa Pires Original Paper Open access 09 January 2024 Pages: 2173 - 2183
Storage stability of food-grade recombinant Lactococcus lactis NZ3900-fermented milk expressing K-ras mimotopes Yu Hsuan HowMichelle Yee Mun TeoLiew Phing Pui Original Paper 10 January 2024 Pages: 2184 - 2195
Sensory temporality of sweeteners in aqueous solution and in yogurt Marcela Medel-MarabolíFelipe González-CastilloCarmen Sáenz Original Paper 10 January 2024 Pages: 2196 - 2204
Characterization of polyphenols profile, antioxidant, and in vitro activities of Nigella sativa L. (black cumin) seed oleoresin Isha GuptaMuthukumar Serva Peddha Original Paper 10 January 2024 Pages: 2205 - 2215
Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance Amgad AlbahiAli KorinBin Li Original Paper 11 January 2024 Pages: 2216 - 2225
Application of electromyography (EMG), an in vivo oral processing analysis technique, for comprehensive texture evaluation of formulated rice products Tanbeer KaurNavdeep Singh SodhiKarandeep Singh Sodhi Original Paper 12 January 2024 Pages: 2226 - 2236
Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy Zhilin DongJiajia WangYan Li Original Paper 12 January 2024 Pages: 2237 - 2247
Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta) K. Ashwath KumarCrassina KasarP. Prabhasankar Original Paper 12 January 2024 Pages: 2248 - 2258