Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain Arti ChauhanNisha KumariSukhcharn Singh Original Paper 02 February 2022 Pages: 1777 - 1786
Physicochemical and sensory acceptance of functional beverages from Ginkgo biloba seed extracts Hao GongYu-Qi ZhangHeng Yuan Original Paper 02 February 2022 Pages: 1787 - 1795
FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour Rasika GunarathneNazrim MarikkarEresha Mendis Original Paper 02 February 2022 Pages: 1796 - 1806
Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency Maryam Heidari DamaniRazieh PartoviMaryam Azizkhani Original Paper 02 February 2022 Pages: 1807 - 1819
Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets Leila AghababaeiMaryam HasaniHassan Hamedi Original Paper 02 February 2022 Pages: 1820 - 1833
Green technology for production of potent antioxidants and alkyl glucosides by Aspergillus niger β-glucosidase: prospects for broad application in the food industry Farahnaz KaramiMohammad GhorbaniReza Khodarahmi Original Paper 02 February 2022 Pages: 1834 - 1846
New insights of phytochemical profile and in vitro antioxidant and neuroprotective activities from optimized extract of Horned Melon fruit Elsa F. VieiraMartyna PodlasiakCristina Delerue-Matos Original Paper 02 February 2022 Pages: 1847 - 1858
Corn starch structurally modified with atmospheric cold-plasma and its use in mayonnaise formulation Reza LarichehMohammad FazelMohammad Goli Original Paper 02 February 2022 Pages: 1859 - 1872
Antioxidant properties and bioaccessibility of coffee beans and their coffee silverskin grown in different countries İdriss Amit AroufaiMerve SabuncuYasemin Sahan Original Paper 02 February 2022 Pages: 1873 - 1888
Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine Rui-long ZhengTao RenQi Li Original Paper 02 February 2022 Pages: 1889 - 1900
Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil Clícia Maria de Jesus BenevidesHelena Benes Matos da SilvaMarcos de Almeida Bezerra Original Paper 02 February 2022 Pages: 1901 - 1910
Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea Yingyun PengJiehan ZhangYiyong Chen Original Paper 03 February 2022 Pages: 1911 - 1919
Chitosan coatings incorporated with salicylic acid enhanced postharvest quality of pear under different storage conditions Aeshna SinhaP. P. S. GillNav Prem Singh Original Paper 03 February 2022 Pages: 1920 - 1929
Application of interval wavelength selection by iterative space shrinkage approach iVISSA for spectroscopic quantification of spectrally overlapping food preservatives by multivariate calibration Yahya S. Al-DegsBayan M. Abu-GhazalehOmar Zaid Original Paper 04 February 2022 Pages: 1930 - 1943
FTIR-based rapid microbial quality estimation of fresh-cut jackfruit (Artocarpus heterophyllus) bulbs Vanshika AdianiSumit GuptaPrasad S.Variyar Original Paper 04 February 2022 Pages: 1944 - 1951
Nutrient, phytonutrient and antioxidant potential of selected underutilized nutri-cereal brans Barbhai M. D.Hymavathi T. V. Original Paper 06 February 2022 Pages: 1952 - 1966
Amino acid profile, phytochemical composition and antimicrobial activities of edible tropical bolete mushroom (Phlebopus colossus (R. Heim) Singer) W. LiaotrakoonV. Liaotrakoon Original Paper 07 February 2022 Pages: 1967 - 1973
Hybrid gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates combined with different concentrations of iota-carrageenan Xin-Yu JiangJia-Nan YanHai-Tao Wu Original Paper 07 February 2022 Pages: 1974 - 1982
Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy Hakan AktaşTefide KızıldenizZeynep Ünal Original Paper 07 February 2022 Pages: 1983 - 1996
Active Alyssum homolocarpum seed gum films containing microencapsulated Echinacea purpurea (L.) extract; study of physicochemical properties and its application in quail meat packaging Bahareh HajirostamlooMohammad Molaveisi Original Paper 08 February 2022 Pages: 1997 - 2010
Physicochemical properties of chitosan-based films incorporated with limonene Mateus Henrique Ramos BarbosaSayeny de Ávila GonçalvesRoniérik Pioli Vieira Original Paper 08 February 2022 Pages: 2011 - 2023
Effect of some traditional processing operations on the chemical, functional, antioxidant, glycaemic index and glycaemic load of groundnut (Arachis hypogea L.) seed flour Oluwole Steve IjarotimiTosin Grace OgunmolaTimilehin David Oluwajuyitan Original Paper 09 February 2022 Pages: 2024 - 2040
High-sensitivity detection of trace imidacloprid and tetracycline hydrochloride by multi-frequency resonance metamaterials Qi WangShan YinYibin Ying Original Paper 10 February 2022 Pages: 2041 - 2048
Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa) Mengchen PengChengyu JiangHongxin Wang Original Paper 11 February 2022 Pages: 2049 - 2059
Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles Fideline Laure Tchuenbou-MagaiaRoberta TolveFabio Favati Original Paper Open access 11 February 2022 Pages: 2060 - 2070
Numerical optimization of microwave treatment and impact of storage period on bioactive components of cumin, black pepper and mustard oil incorporated coriander leave paste Sanjay KumarIshika JainUma Goswami Original Paper 11 February 2022 Pages: 2071 - 2085
Statistical optimization of ultrasound assisted extraction of free and bound phenolic acids, antioxidant and antibacterial activities and UPLC–MS/MS characterization from two varieties of Eleusine coracana Ratnika SharmaPriyanka RawatPromila Gupta Original Paper 11 February 2022 Pages: 2086 - 2103
Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery Moein BashashMehdi VaridiJaleh Varshosaz Original Paper 13 February 2022 Pages: 2104 - 2118
Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity Ahmed SnoussiSaoussen BouacidaNabiha Bouzouita Original Paper 14 February 2022 Pages: 2119 - 2130
Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies Esther Shiau Ping YapApiradee UthairatanakijChanikan Sonklin Original Paper 15 February 2022 Pages: 2131 - 2143
Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat Concepción López PadillaDaniel Vázquez-MaldonadoJaime Reyes Hernández Original Paper 15 February 2022 Pages: 2144 - 2153
Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system Azime Özkan KarabacakCüneyt TunçkalPerihan Yolci Ömeroğlu Original Paper 20 February 2022 Pages: 2154 - 2171
The effect of heat treatment and thermosonication on the microbial and quality properties of green olive Dornoush Jafarpour Original Paper 21 February 2022 Pages: 2172 - 2180
Functional and physicochemical properties of cookies enriched with edible insect (Tenebrio molitor and Zophobas atratus) powders Jiratthitikan SriprablomSangvorn KitthaweeManop Suphantharika Original Paper 21 February 2022 Pages: 2181 - 2190
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao Xiaolong JiJianhang GuoYanqi Liu Original Paper 21 February 2022 Pages: 2191 - 2200
Structural, physicochemical and functional properties of an exudate gum: opopanax gum Asma KheradkhordHajar Shekarchizadeh Original Paper 21 February 2022 Pages: 2201 - 2210
Effects of raw dehydrated potato flour on properties of dough and gluten in biscuits Dan XuYan ShangGang Liu Original Paper 21 February 2022 Pages: 2211 - 2220
Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread Olajide Emmanuel AdedejiIkenna David OkehieOlufunke Oluseyi Ezekiel Original Paper 21 February 2022 Pages: 2221 - 2228
Kinetic acidification and quality composition of yoghurt produced with soursop puree Mayowa Saheed SanusiAkeem Olayemi RajiElijah Oluwaferanmi Ayilaran Original Paper 21 February 2022 Pages: 2229 - 2239
Optimized extraction of phenolic antioxidants from red pitaya (Hylocereus polyrhizus) seeds by subcritical water extraction using response surface methodology Fen ShiZong-Bo JiangZi-Huan Fu Original Paper 22 February 2022 Pages: 2240 - 2258
Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability Surafel Mustefa BeyanTemesgen Abeto AmiboVenkatesa Prabhu Sundramurthy Original Paper 22 February 2022 Pages: 2259 - 2272
Characterization of browning during CO2 deastringency treatment in astringent persimmon fruit Weijuan HanKun CaoJianmin Fu Original Paper Open access 25 February 2022 Pages: 2273 - 2281
Purification and characterization of polyphenol oxidase from myrtle berries (Myrtus communis L.) Fırat ÇınarSalih Aksay Original Paper 25 February 2022 Pages: 2282 - 2291
Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis Muhammad AzamMuhammad SaeedTahreem Riaz Original Paper 25 February 2022 Pages: 2292 - 2299
Pistachio (Pistacia vera L.) hull samples from Turkey: phenolic compounds, antioxidant properties, and cytotoxic activities against HeLa, MCF-7, OE-33, and ACC-201 cancer cell lines Erkin Can KaraogluLeman Tarhan Original Paper 26 February 2022 Pages: 2300 - 2313
Fabrication of Ag NPs decorated on electrospun PVA/PEI nanofibers as SERS substrate for detection of enrofloxacin Ying ChenJilin CaoYuan Pei Original Paper 26 February 2022 Pages: 2314 - 2322
Annealing and heat-moisture treatment of amaranth starch: effect on structural, pasting, and rheological properties Munish SiwatchRitika B. YadavBaljeet S. Yadav Original Paper 26 February 2022 Pages: 2323 - 2334
Phytochemical profile and antioxidant potential of coffee leaves influenced by green extraction techniques and in vitro bio-accessibility of its functional compounds Siddhi PatilVedashree MPushpa S. Murthy Original Paper 27 February 2022 Pages: 2335 - 2346
Smart packaging temperature indicator based on encapsulated thermochromic material for the optimal watermelon taste Yong Hoon KimChun Wan ParkJae Yong Son Original Paper 28 February 2022 Pages: 2347 - 2355
The effect of Oliveria decumbens Vent. essential oils and lysozyme on physicochemical and functional properties of fish gelatin film Nasrin MalihiFiroozeh DanafarMarzieh Moosavi-nasab Original Paper 01 March 2022 Pages: 2356 - 2364