Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi Jianlian HuangBeibei YeHongbo Mi Original Paper 25 August 2020 Pages: 1 - 11
Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage Leila TaghipourMajid RahemiAsghar Ramezanian Original Paper 25 August 2020 Pages: 12 - 22
Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process Sareh RoshanpourJavad TavakoliShima Alaei Original Paper 25 August 2020 Pages: 23 - 32
Pistachio (Pistacia vera) shell as a new candidate for enzymatic production of xylooligosaccharides Faride HesamBabak Ghiassi TarziMahshid Jahadi Original Paper 27 August 2020 Pages: 33 - 45
Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach Najmeh Youseftabar-MiriNaser SedaghatSara Khoshnoudi-Nia Original Paper 27 August 2020 Pages: 46 - 58
Utilization of overripe banana/plantain-maize composite flours for making doughnuts: physicochemical, functional, rheological and sensory characterization Nguimbou Richard MarcelYoudom PatrickNdjouenkeu Robert Original Paper 29 August 2020 Pages: 59 - 70
Investigation of different antioxidant capacity measurements suitable for bioactive compounds applied to medicinal plants Yassine OualcadiAbdelaaziz AityoubFatima Berrekhis Original Paper 29 August 2020 Pages: 71 - 83
Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films Perihan Kubra AkmanFatih BozkurtFaruk Tamturk Original Paper 29 August 2020 Pages: 84 - 92
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil Tafadzwa KasekeOlaniyi Amos FawoleUmezuruike Linus Opara Original Paper 29 August 2020 Pages: 93 - 106
Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films Teng ChengJiachao XuXiangzhao Mao Original Paper 30 August 2020 Pages: 107 - 118
Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach Piyush KashyapCharanjit Singh RiarNavdeep Jindal Original Paper 31 August 2020 Pages: 119 - 133
Optimization of extraction conditions of flavonoids from celery seed using response surface methodology Hang Nguyen ThuPhuong Nguyen VanTrang Le Thi Original Paper 31 August 2020 Pages: 134 - 143
Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patients Babawande A. OrigbemisoyeBeatrice O. Ifesan Original Paper 31 August 2020 Pages: 144 - 154
Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity Jalaleldeen Khaleel MohammedAmer Ali MahdiHongxin Wang Original Paper 01 September 2020 Pages: 155 - 169
A measurement prototype based on gas sensors for detection of pesticide residues in edible mint Ali AmkorNoureddine El Barbri Original Paper 01 September 2020 Pages: 170 - 180
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies Muhammad Arif ShahzadNazir AhmadSaeed Akhtar Original Paper 01 September 2020 Pages: 181 - 188
Non-destructive detection of foreign contaminants in toast bread with near infrared spectroscopy and computer vision techniques Jifan YinSaima HameedYibin Ying Original Paper 02 September 2020 Pages: 189 - 198
Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts Masoumeh AlinezhadMohammad HojjatiHamed Askari Original Paper 03 September 2020 Pages: 199 - 209
Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon) Sara MovahhedHossein Ahmadi ChenarbonFariba Darabi Original Paper 03 September 2020 Pages: 210 - 218
Physico-chemical and textural (sensorial and electromyographic) evaluation of cookies formulated using different ratios of brown rice flour and refined wheat flour Bhavnita DhillonNavdeep Singh SodhiSunanda Jaiswal Original Paper 03 September 2020 Pages: 219 - 227
Rheological characterization of wheat flour as modified by adding barley glucagel (a β-glucan isolate) under thermo-mechanical stress using Mixolab Hardeep Singh GujralBharati SharmaKulwant Singh Original Paper 03 September 2020 Pages: 228 - 236
Morphological, functional and thermal characteristics of hydroxypropylated-crosslinked barley starches Tooba MehfoozTahira Mohsin AliAbid Hasnain Original Paper 03 September 2020 Pages: 237 - 246
Phenolics and ascorbic acid in pumpkin (Cucurbita maxima) slices: effects of hot air drying and degradation kinetics Mengyun OuyangSheng CaoYan Wang Original Paper 04 September 2020 Pages: 247 - 255
Effects of chitosan incorporated with basil seed gum and nettle (Urtica dioica L.) essential oil on the quality of beef burger during refrigerated storage Roya BagheriPeiman AriaiiAli Motamedzadegan Original Paper 05 September 2020 Pages: 256 - 264
Effect of alginate coating incorporated with Spirulina, Aloe vera and guar gum on physicochemical, respiration rate and color changes of mango fruits during cold storage Somayeh RastegarSara Atrash Original Paper 08 September 2020 Pages: 265 - 275
Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora Roghayeh SiahbalaeiGholamreza Kavoosi Original Paper 08 September 2020 Pages: 276 - 287
Effect of melatonin treatments on biochemical quality and postharvest life of nectarines Erdinç Bal Original Paper 09 September 2020 Pages: 288 - 295
Increasing measurement accuracy of a chickpea pile weight estimation tool using Moore-neighbor tracing algorithm in sphericity calculation Gokhan Bayar Original Paper 09 September 2020 Pages: 296 - 308
Techno-functional characterization and biological potential of Agave americana leaves: Impact on yoghurt qualities Mohamed Ali BouazizBrahim BchirSouhail Besbes Original Paper 09 September 2020 Pages: 309 - 326
Evaluation of stability, physicochemical and antioxidant properties of extracted chlorophyll from Persian clover (Trifolium resupinatum L.) Gholam Reza Mehdipoor DamiriAli MotamedzadeganAzade Ghorbani Original Paper 10 September 2020 Pages: 327 - 340
Comparison of coating and nano-coating of chitosan- Lepidium sativum seed gum composites on quality and shelf life of beef Mahroo EsmaeiliPeiman AriaiiMaryam Yousef Pour Original Paper 10 September 2020 Pages: 341 - 352
Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit Leila MohammadiAsghar RamezanianFumihiko Tanaka Original Paper 10 September 2020 Pages: 353 - 362
Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties Vincenzo SicariMariarosaria LeporiniMonica R. Loizzo Original Paper 10 September 2020 Pages: 363 - 375
Milk preservation: Enhancing the anti-Staphylococcus aureus potency using essential oils specific mixture Hanen FallehKais DjebaliRiadh Ksouri Original Paper 11 September 2020 Pages: 376 - 385
Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey Ilkin Yucel SengunErsin YucelGulden Kilic Original Paper 11 September 2020 Pages: 386 - 393
Development of edible bioactive coating based on mucilages for increasing the shelf life of strawberries Yasser ShahbaziNassim ShavisiNegin Karami Original Paper 11 September 2020 Pages: 394 - 405
An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt Maryam AzizkhaniPer Erik Joakim SarisMehdi Baniasadi Original Paper 12 September 2020 Pages: 406 - 415
Metabolomic profiling of acerola clones according to the ripening stage Lorena Galdino da FrancaElenilson Alves FilhoFernando Antonio Souza de Aragão Original Paper 12 September 2020 Pages: 416 - 424
Antioxidant activities of Celosia argentea Linn and Gongronema latifolium Benth and the antihyperlipidemic effect of the vegetable supplemented diets on fat induced hyperlipidemic rats Abimbola A. AdegbenroSule O. SalawuAfolabi A. Akindahunsi Original Paper 12 September 2020 Pages: 425 - 436
Influence of stinging nettle (Urtica dioica L.) extract-loaded nano-emulsion on the storage stability and antioxidant attributes of Doogh (Traditional Iranian yoghurt beverage) Zeynab Raftani AmiriAzita NematiHossein Nasiri Original Paper 12 September 2020 Pages: 437 - 448
Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods Qais Ali Al-MaqtariAmer Ali MahdiWeirong Yao Original Paper 14 September 2020 Pages: 449 - 456
Structural characteristics and functional properties of sesame protein concentrate–maltodextrin conjugates Aida SaatchiHossein KianiMohsen Labbafi Original Paper 14 September 2020 Pages: 457 - 465
Ultrasound assisted extraction of phytochemicals from Coccinia indica fruits and its characterization Alok SharmaBidyut MazumdarAmit Keshav Original Paper 14 September 2020 Pages: 466 - 477
Sodium caseinate and soluble soybean polysaccharide complex as nano-carriers of curcumin Yong-Hui WangWei-Yun GuoSheng-Hua He Original Paper 14 September 2020 Pages: 478 - 483
Corn seed variety classification based on hyperspectral reflectance imaging and deep convolutional neural network Jun ZhangLimin DaiFang Cheng Original Paper 14 September 2020 Pages: 484 - 494
Optimization of microencapsulation of selenium with gum Arabian/Persian mixtures by solvent evaporation method using response surface methodology (RSM): soybean oil fortification and oxidation indices Forouzan JalalizandMohammad Goli Original Paper 15 September 2020 Pages: 495 - 507
Correction to: Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process Sareh RoshanpourJavad TavakoliShima Alaei Correction 15 September 2020 Pages: 508 - 508
Biochemical properties of black garlic aged under different temperatures of commercial rice wine extracts in Taiwan Tsan-Chang ChangHung-Der JangWang-De Lin Original Paper 15 September 2020 Pages: 509 - 518
An affect-based classification of emotions associated with images of food Yusra TahirAnis Ur RahmanSri Devi Ravana Original Paper 15 September 2020 Pages: 519 - 530
The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality Muhammet ArıcıGörkem ÖzülküÖmer Said Toker Original Paper 15 September 2020 Pages: 531 - 540