Process development for stabilization of sugarcane juice using response surface methodology Suman SinghKirtiraj K. GaikwadYoun Suk Lee Original Paper 17 June 2016 Pages: 727 - 737
Determination of bulk density of Mirabelle plum during hot air drying as influenced by ultrasound-osmotic pretreatment Jalal DehghannyaRasoul GorbaniBabak Ghanbarzadeh Original Paper 10 June 2016 Pages: 738 - 745
Quality of minimally processed carrots in perforation-mediated modified-atmosphere packaging (PM-MAP) Sandeep P. DawangeSanjaya K. DashManoj K. Panda Original Paper 15 June 2016 Pages: 746 - 754
Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks B. N. DarSavita SharmaGulzar Ahmad Nayik Original Paper 17 June 2016 Pages: 755 - 761
Rheology, texture, quality characteristics and immunochemical validation of millet based gluten free muffins Rajiv JyotsnaC. SoumyaP. Prabhasankar Original Paper 21 June 2016 Pages: 762 - 772
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria Vincenzo SicariTeresa Maria PellicanĂ²Marco Capocasale Original Paper 09 July 2016 Pages: 773 - 780
Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution Suman SinghMyung ho LeeYoun Suk Lee Original Paper 13 July 2016 Pages: 781 - 793
Hurdle technology for minimally processed radishes: a response surface methodology approach Rosario GoyenecheKarina Di ScalaSara Roura Original Paper 13 July 2016 Pages: 794 - 803