1. Effect of different parameters on orange oil nanoemulsion particle size: combination of low energy and high energy methods

   • Shabnam Asadinezhad
   • Faramarz Khodaiyan
   • Babak Ghanbarzadeh

   Original Paper 03 June 2019 Pages: 2501 - 2509

   

2. Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions

   • Petko Denev
   • Velichka Todorova
   • Dimitrina Kostova

   Original Paper 04 June 2019 Pages: 2510 - 2520

   

3. Vitamin C and lutein content of northern highbush blueberry (Vaccinium corymbosum L.) juice processed using freezing and thawing

   • Rafał Nadulski
   • Andrzej Masłowski
   • Jacek Mazur

   Original Paper Open access 03 June 2019 Pages: 2521 - 2528

   

4. Macro and micro mineral composition of Pakistani common spices: a case study

   • Saba Bhatti
   • Jameel Ahmed Baig
   • Ashfaque Ahmed Pathan

   Original Paper 12 June 2019 Pages: 2529 - 2541

   

5. Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates

   • Ahmed A. Zaky
   • Zhou Chen
   • Yingmin Jia

   Original Paper 13 June 2019 Pages: 2542 - 2548

   

6. Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata Miller

   • Luciana Affonso Junqueira
   • Vanelle Maria da Silva
   • Jaime Vilela de Resende

   Original Paper 05 June 2019 Pages: 2549 - 2562

   

7. Reduction of sucrose by inhomogeneous distribution in cake formulation

   • Ceyda Dadalı
   • Yeşim Elmacı

   Original Paper 01 June 2019 Pages: 2563 - 2570

   

8. Effect of brown seaweed addition and starch gelatinization on gluten-free chestnut flour doughs and cookies

   • Santiago Arufe
   • Francisco Chenlo
   • Ramón Moreira

   Original Paper 30 May 2019 Pages: 2571 - 2580

   

9. Comparing properties of starch and flour of yellow-flesh cassava cultivars and effects of modifications on properties of their starch

   • Kolawole O. Falade
   • Blessing Ibanga-Bamijoko
   • Oluwatoyin E. Ayetigbo

   Original Paper 06 June 2019 Pages: 2581 - 2593

   

10. Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers

    • Abeera Moin
    • Tahira Mohsin Ali
    • Abid Hasnain

    Original Paper 30 May 2019 Pages: 2594 - 2602

    

11. Potential of hyperspectral imaging for nondestructive determination of chlorogenic acid content in Flos Lonicerae

    • Qingqing Wang
    • Yunhong Liu
    • Huichun Yu

    Original Paper 31 May 2019 Pages: 2603 - 2612

    

12. Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders

    • Abdelmoneim H. Ali
    • Elsayed Mohamed Abd El-Wahed
    • Xingguo Wang

    Original Paper 13 June 2019 Pages: 2613 - 2625

    

13. Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation

    • Zahra Zareie
    • Farideh Tabatabaei Yazdi
    • Seyed Ali Mortazavi

    Original Paper 17 June 2019 Pages: 2626 - 2636

    

14. Simultaneous detection of ofloxacin and lomefloxacin in milk by visualized microplate array

    • Zhoumin Li
    • Kai’an Yao
    • Xin’ai Li

    Original Paper 18 June 2019 Pages: 2637 - 2643

    

15. Inhibition of human breast cancer cells (MCF-7 cell line) growth via cell proliferation, migration, and angiogenesis by auraptene of Ferula szowitsiana root extract

    • Ensiyeh Charmforoshan
    • Ehsan Karimi
    • Mehrdad Iranshahi

    Original Paper 13 June 2019 Pages: 2644 - 2653

    

16. Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H₂O₂-induced oxidative stress in Caco-2 cells

    • Mahta Mirzaei
    • Saeed Mirdamadi
    • Maliheh Safavi

    Original Paper 11 June 2019 Pages: 2654 - 2662

    

17. Evaluation of beef flavor attribute based on sensor array in tandem with support vector machines

    • Hongmei Wang
    • Xiao Dan Wang
    • Jinjiao Duan

    Original Paper 02 July 2019 Pages: 2663 - 2671

    

18. Characterization of quality and pharmacological assessment of Pimpinella anisum L. (Anise) seeds cultivars

    • Apu Ghosh
    • Md. Moshfekus Saleh‐e‐In
    • Shamsun Naher

    Original Paper 10 July 2019 Pages: 2672 - 2685

    

19. Chemical constituents of Porodaedalea pini mushroom with cytotoxic, antioxidant and anticholinesterase activities

    • Ebru Deveci
    • Gülsen Tel-Çayan
    • Mehmet Öztürk

    Original Paper 11 June 2019 Pages: 2686 - 2695

    

20. In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals

    • Attila Kiss
    • Krisztina Takács
    • Erzsébet Némedi

    Original Paper Open access 02 July 2019 Pages: 2696 - 2704

21. Antioxidant potential of Salicornia arabica lipid extract and their protective effect against cadmium induced oxidative stress in erythrocytes isolated from rats

    • Nadia Hammami
    • Khaled Athmouni
    • Karima Belghith

    Original Paper 08 July 2019 Pages: 2705 - 2712

    

22. Determination of total sugar content in Siraitia grosvenorii by near infrared diffuse reflectance spectroscopy with wavelength selection techniques

    • Jun Yan
    • Xiao-Ping Huang
    • Wei-Wei Zhu

    Original Paper 02 July 2019 Pages: 2713 - 2721

    

23. Automated pre-column derivatization with 9-xanthydrol for the determination of ethyl carbamate in food matrices by high performance liquid chromatography with fluorimetric detection

    • Daniel Antonio Aguilera Ojeda
    • Kazimierz Wrobel
    • Katarzyna Wrobel

    Original Paper 20 June 2019 Pages: 2722 - 2728

    

24. Physicochemical properties of caprine and commercial bovine whey protein concentrate

    • Carolina A. Ayunta
    • Claudia M. Quinzio
    • Laura B. Iturriaga

    Original Paper 22 June 2019 Pages: 2729 - 2739

    

25. The effect of coating incorporated with black pepper essential oil on the lipid deterioration and aroma quality of Jinhua ham

    • Yao Bi
    • Guanghong Zhou
    • Jinxuan Cao

    Original Paper 28 June 2019 Pages: 2740 - 2750

    

26. Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA

    • Gilda Ghelichkhani
    • Mohammad Hossein Modaresi
    • Majid Arabameri

    Original Paper 21 June 2019 Pages: 2751 - 2763

    

27. DIC as a pretreatment prior to ultrasonic extraction for the improvement of rebaudioside A yield and preservation of vitamin B1 and B6

    • Amira Mannaï
    • Cherif Jableoui
    • Bassem Jamoussi

    Original Paper 24 June 2019 Pages: 2764 - 2772

    

28. Optimization of bioactive compounds extraction assisted by microwave parameters from Kappaphycus alvarezii using RSM and ANFIS modeling

    • Suraj Baskararaj
    • Panneerselvam Theivendren
    • Selvaraj Kunjiappan

    Original Paper 22 June 2019 Pages: 2773 - 2789

    

29. Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extraction

    • Yi-Tong Han
    • Chen-Chen Zhao
    • Hai-Tao Wu

    Original Paper 11 July 2019 Pages: 2790 - 2797

    

30. Comparative study of the glucosinolate profiles in turnip from four agroclimatic zones of china and neighboring countries

    • Swastika Paul
    • Chang-An Geng
    • Ji-Jun Chen

    Original Paper 18 July 2019 Pages: 2798 - 2811

    

31. Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers

    • Ezgi Ozgoren
    • Fatma Isik
    • Aydin Yapar

    Original Paper 06 July 2019 Pages: 2812 - 2821

    

32. Micro-rheological and micro-heterogeneity properties of soluble glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy (DWS)

    • Jingyuan Xu
    • Sean X. Liu
    • Veera M. Boddu

    Original Paper 10 July 2019 Pages: 2822 - 2827

    

33. Development of functional egg-free flan using whey proteins and evaluation of heat-induced gel properties

    • Alaa Abd El-Fattah
    • Samia El-Dieb
    • Hany Elkashef

    Original Paper 28 June 2019 Pages: 2828 - 2836

    

34. Improving the antioxidant capacity of bread rolls by controlled fermentation of rice bran and addition of pumpkin (Cucurbita pepo) puree

    • Alireza Sadeghi
    • Maryam Ebrahimi
    • Seyyed Mofid Ghods Mofidi

    Original Paper 28 June 2019 Pages: 2837 - 2845

    

35. Olive oil shortenings as an alternative to commercial shortenings in cake production: physical and sensory properties

    • D. Kaçar
    • D. Sivri Özay

    Original Paper 28 June 2019 Pages: 2846 - 2852

    

36. Effect of freezing and frozen storage on mesquite–wheat dough for panettone-like breads

    • F. Bigne
    • C. Ferrero
    • M. C. Puppo

    Original Paper 29 June 2019 Pages: 2853 - 2861

    

37. Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking

    • Lucila Concepción Núñez-Bretón
    • Liliana Catalina Cruz-Rodríguez
    • Francisco Erik González-Jiménez

    Original Paper 27 June 2019 Pages: 2862 - 2870

    

38. Physicochemical, physiological and anatomical properties of three segments of peach palm for industrial use and minimal processing

    • Kelem Silva Fonseca
    • Anderson Adriano Martins Melo
    • Rolf Puschmann

    Original Paper 02 July 2019 Pages: 2871 - 2886

    

39. Antidiabetic potential and multi-biological activities of Trachystemon orientalis extracts

    • Burhanettin Sertaç Ayhan
    • Emine Yalçın
    • Ali Acar

    Original Paper 29 June 2019 Pages: 2887 - 2893

    

40. Extraction of phenolic antioxidants from Pyrus elaeagrifolia Pallas: process optimization, investigation of the bioactivity and β-glucuronidase inhibitory potential

    • Dilek Demirbuker Kavak
    • Sevgi Kececi

    Original Paper 27 June 2019 Pages: 2894 - 2902

    

41. Comprehensive determination of seven polyphenols in Eucommia ulmoides and its anti-oxidative stress activity in C. elegans

    • Peilin Hou
    • Qing Wang
    • Junbo Xie

    Original Paper 02 July 2019 Pages: 2903 - 2909

    

42. The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil

    • Mahsa Baghdadi
    • Shervin Ahmadi
    • Narges Omidi

    Original Paper 04 July 2019 Pages: 2910 - 2920

    

43. Microwave-assisted extraction of total saponins from Physalis alkekengi L. var. franchetii (Mast.) Makino and their in vitro anti-inflammatory activity

    • Wenjie Gao
    • Feng Chen
    • Qingran Meng

    Original Paper 05 July 2019 Pages: 2921 - 2934

    

44. Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

    • Daniel Caballero
    • María Asensio
    • Antonio Silva

    Original Paper 12 July 2019 Pages: 2935 - 2950

    

45. Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

    • M. Z. Islam
    • Turzo Saha
    • M. M. Hoque

    Original Paper 13 July 2019 Pages: 2951 - 2960

    

46. A rapid dicrimination of wheat, walnut and hazelnut flour samples using chemometric algorithms on GC/MS data

    • Kristian Pastor
    • Marijana Ačanski
    • Predrag Kojić

    Original Paper 16 July 2019 Pages: 2961 - 2969

    

47. Chemical, structural and functional properties of whey proteins covalently modified with phytochemical compounds

    • Mostafa Ali

    Original Paper 18 July 2019 Pages: 2970 - 2979

    

48. Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil

    • Pouya Taghinia
    • Mohammad Hossein Haddad Khodaparast
    • Mohammad Ahmadi

    Original Paper 25 July 2019 Pages: 2980 - 2987

    

49. Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles

    • M. J. Reis Lima
    • Hamdi Bahri
    • António M. Peres

    Original Paper 18 July 2019 Pages: 2988 - 2997

    

50. The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro

    • Joseph Ahima
    • Hongyin Zhang
    • Lina Zhao

    Original Paper 26 July 2019 Pages: 2998 - 3004