Abstract
The regulation of food is a dynamic process. Forces are constantly at work which seem to defy any effort whatsoever to bring about more than a short-time equilibrium to the system. These forces operate within an environment which also is dynamic. The encompassment of the entire system to include and interrelate those who do the regulating and those for whose benefits the regulation is presumably carried out can be called the setting of food regulatory programs.
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© 1981 The AVI Publishing Company, Inc.
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Schultz, H.W. (1981). The Setting for Food Regulatory Programs. In: Food Law Handbook. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7373-5_2
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DOI: https://doi.org/10.1007/978-94-011-7373-5_2
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-011-7375-9
Online ISBN: 978-94-011-7373-5
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