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Table of contents (51 chapters)
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Front Matter
About this book
Authors and Affiliations
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Oregon State University, Corvallis, USA
H. W. Schultz
Bibliographic Information
Book Title: Food Law Handbook
Authors: H. W. Schultz
DOI: https://doi.org/10.1007/978-94-011-7373-5
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: The AVI Publishing Company, Inc. 1981
Softcover ISBN: 978-94-011-7375-9Published: 19 May 2012
eBook ISBN: 978-94-011-7373-5Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 664
Number of Illustrations: 9 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary