Biological olfactory and taste systems are natural chemical sensing systems that are crucial for almost all the creatures to sensing the chemical signals for various purposes such as survival, feeding, and breeding.


Olfactory Receptor Sensitive Element Taste Receptor Electronic Nose Taste Cell 
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Copyright information

© Science Press, Beijing and Springer Science+Business Media Dordrecht 2015

Authors and Affiliations

  1. 1.Biosensor National Special Labaratory, Department of Biomedical EngineeringZhejiang UniversityHangzhouChina
  2. 2.University of Illinois at Urbana-ChampaignUrbanaUSA

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