Skip to main content

Continuous culture with deep seawater of a benthic food diatom Nitzschia sp.

  • Conference paper
Live Food in Aquaculture

Part of the book series: Developments in Hydrobiology ((DIHY,volume 124))

  • 648 Accesses

Abstract

A continuous culture system for a benthic food diatom Nitzschia sp. was established by using properties of high nutrient and clean of deep seawater (DSW). DSW collected from 320 m depth in Muroto City, Japan, was introduced into a glass-pipe bioreactor (14 cm length, 3 cm diam.) containing glass beads of 0.5 cm diam. as substrata for the alga, and it was incubated at 18°C • 80,aEm−2 sec−1 • L:D=14:10. The chlorophyll a yield of benthic diatoms in a reactor as a unit of surface area of the substratum was only 0.001–0.003 ug cm−2 when the flow rate of DSW was 0 (batch culture conditions). However, when DSW was supplied continuously to a reactor, the yield increased to 1.4 tg-chl.a cm−2 along with the increase in flow rate of DSW. Moreover, amounts of chl.a washed out of the system were negligible, 0.0014 to 0.0045%, even though the flow rate of DSW was as much as 25 times h−1, suggesting that sloughing of benthic diatoms from the substratum was minimized Although the yield of diatoms fluctuated significantly at the time that the DSW was collected, the variation could be minimized by increasing the flow rate of DSW. These results indicate that the continuous culturing system with DSW supports the stable and effective mass culture of benthic food diatom.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Fukami, K., T. Nishijima andY. Hata, 1992. Availability of deep seawater and effects of bacteria isolated from deep seawater on the mass culture of food microalga Chaetoceros ceratosporum. Nippon Suisan Gakkaishi 58: 931–936.

    Article  Google Scholar 

  • Fukami, K., T. Sakami, Y. Ishida and the late N. Tanaka, 1989. Effect of bacterial film on the growth of the attached diatom, Nitzschia sp. In S. Miyachi, I. Karube and Y. Ishida (eds), Current Topics in Marine Biotechnology, Proceedings of the First International Marine Biotechnology Conference, Fuji Technology Press, Tokyo: 415–418.

    Google Scholar 

  • Matsubayashi, T., I. Maruyama, S. Kido, Y. Ando, T. Nakashima and T. Toyota, 1994. Effects of deep seawater on the growth of several species of marine micro-algae. J. appl. Phycol. 6: 75–77.

    Google Scholar 

  • Nakashima, T., 1988. Effects of deep sea water on the growth of a marine diatom species Skeletonema costatum. Bull. Plankton Soc. Japan 35: 45–55. (in Japanese with English abstract).

    Google Scholar 

  • Nakashima, T. and T. Toyota, 1989. Artificial upwelling of deep seawater. Kaiyo Monthly 21: 618–625. (in Japanese).

    Google Scholar 

  • Provasoli, L., J. J. A. McLaughlin and M. R. Droop, 1957. The development of artificial media for marine algae. Arch. Mikrobiol. 25: 392–428.

    Google Scholar 

  • Sweeney, B. M., 1954. Gymnodinium splendens, a marine dinoflagellate requiring vitamin B12. Am. J. Bot. 41: 821–824.

    Google Scholar 

  • Takami, H., T. Kawamura and Y. Yamashita, 1996. Dietary value of benthic diatoms for the growth of juvenile abalone Haliotis discus hannai. Suisanzoshoku 44: 211–216. (in Japanese with English abstract).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

A. Hagiwara T. W. Snell E. Lubzens C. S. Tamaru

Rights and permissions

Reprints and permissions

Copyright information

© 1997 Springer Science+Business Media Dordrecht

About this paper

Cite this paper

Fukami, K., Nishimura, S., Ogusa, M., Asada, M., Nishijima, T. (1997). Continuous culture with deep seawater of a benthic food diatom Nitzschia sp.. In: Hagiwara, A., Snell, T.W., Lubzens, E., Tamaru, C.S. (eds) Live Food in Aquaculture. Developments in Hydrobiology, vol 124. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2097-7_38

Download citation

  • DOI: https://doi.org/10.1007/978-94-017-2097-7_38

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-90-481-5003-8

  • Online ISBN: 978-94-017-2097-7

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics