Live Food in Aquaculture

Proceedings of the Live Food and Marine Larviculture Symposium held in Nagasaki, Japan, September 1–4, 1996

  • Editors
  • A. Hagiwara
  • T. W. Snell
  • E. Lubzens
  • C. S. Tamaru

Part of the Developments in Hydrobiology book series (DIHY, volume 124)

Table of contents

  1. Front Matter
    Pages i-xvii
  2. Present Status of Larval Rearing in the World

  3. Marine Rotifers

    1. Fundamentals of Rotifer Science

      1. Manuel Serra, Agustí Galiana, Africa Gómez
        Pages 63-70
      2. Kenji Hara, Henneke Pangkey, Kiyoshi Osatomi, Keiko Yatsuda, Atsushi Hagiwara, Katsuyasu Tachibana et al.
        Pages 89-94
      3. Jian-Ping Yu, Shun-Jin Cui
        Pages 95-103
      4. Tomonari Kotani, Atsushi Hagiwara, Terry W. Snell
        Pages 105-112
      5. Min-Min Jung, Atsushi Hagiwara, Kazutsugu Hirayama
        Pages 121-126
      6. Norbert Walz, Thomas Hintze, Renate Rusche
        Pages 127-132

About these proceedings

Introduction

This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.

Keywords

Aquaculture Plankton aquatic animals food organisms live food live food organisms marine animals marine larviculture physiology rotifer

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-017-2097-7
  • Copyright Information Springer Science+Business Media B.V. 1997
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-90-481-5003-8
  • Online ISBN 978-94-017-2097-7
  • About this book
Industry Sectors
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods
Pharma