Abstract
Marine fish production is now being carried out after almost two decades of research. The production of seabream (Sparus aurata), which reached over 750 tons in 1995, is expected to reach an annual production ranging between 4,000 – 12,700 metric tons by year 2010. The anticipated introduction of new species and its expansion to the Mediterranean shore line will help in leading the increased mariculture production. Two marine fish hatcheries that operate today in Israel produce 7 million fingerlings a year. Traditionally, aquaculture in Israel raises fish in inland freshwater ponds and irrigation reservoirs. In addition, Lake Kinneret, the only freshwater lake in Israel, is stocked yearly with juvenile fish raised in local hatcheries (tilapia) or imported from Mediterranean countries (mugil). While culture of freshwater teleost species (carp) was introduced more than fifty years ago, mariculture started on a commercial scale less than 5 years ago. The limited supply of freshwater will accelerate the future culture of marine species.
The bottleneck of almost all marine finfish production lies in obtaining adequate numbers of fingerlings, due to their high mortality at early life stages. The production is hindered by inadequate supply of food to early larval stages which require live food. Development of technologies in Israel for mass cultivation of food chain organisms including algae, rotifers and brine shrimp followed their development in other parts of the world, most notably those achieved in Japan. The local commercial scale production of rotifers relies on several batch or semi-continuous cultures in conical or flatbottom rectangular containers that supply daily 0.6–4 billion rotifers in each hatchery. Originally a relatively large local Brachionus plicatilis strain was used, but later smaller B. rotundiformis strains were introduced, resulting in a mixture of undefined strains. The incorporation of algae (Nannochloropsis sp.) generated in high yield raceways contributes to the reliability of rotifer cultures. Algae are supplied directly from the raceways or centrifuged and stored as a frozen paste until required in the hatchery. The current dependable supply of live cultures reduces the need for preserved stocks of rotifers, either as resting eggs or kept alive at low temperatures. To the fish grower, rotifers are live food capsules that deliver essential nutrients (e.g. long chain unsaturated fatty acids) for growth and survival of fish larvae. Research aimed at replacing live food with chemically defined microdiets could reveal physiological principles in prey recognition and digestion of food by marine fish larvae.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Biran, A., Wolf, D. & Manor, G., 1995. Fish cage culture in the Mediterranean. Report to the Ministry of Agriculture, Israel (in Hebrew).
Coloini, A., Zmora, O. & Kuttin, E.S., 1991. Systemic infection in the rotifer Brachionus plicatilis by an invasive yeast. Bull. Eur. Ass. Fish Pathol. 11: 116–118.
Dill, W.A. & Ben-Tuvia, A., 1988. The inland fisheries of Israel. Israeli J. Aquacult.–Bamidgeh 40: 75–104.
Gordin, H., 1980. Aquaculture: potential development. In: P.G. Brewer (ed.). Oceanography, The Present and Future. Springer-Verlag, New York: 347–361.
Grofit, E., ed., 1994. The fisheries and aquaculture of Isrsel in figures, 1993. Ministry of Agriculture, Dept. of Fisheries, Israel. (in Hebrew with an English summary).
Hagiwara, A., Hamada, K., Nishi, A., Imaizumi, K. & Hirayama, K. 1993a. Mass production of rotifer Brachionus plicatilis resting eggs in 50 m3 tanks. Nippon Suisan Gakkaishi 59: 93–98.
Hagiwara, A., Hamada, K., Nishi, A., Imaizumi, K. & Hirayama, K. 1993b. Dietary value of neonates from rotifer Brachionus plicatilis resting eggs for red sea bream larvae. Nippon Suisan Gakkaishi 59: 99–104.
Haret, M., Tandler, A., Kissil, G.W. & Applebaum, S. W., 1994. The kinetics of nutrient incorporation into body tissues of gilthead seabream (Sparus aurata) females and the subsequent effects on egg composition and egg quality., Brit. J. Nutrit. 72: 45–58.
Kissil, G.Wm., 1996. Aquaculture in Israel. World Aquacult. 27: 25–29.
Kolkovski, S. & Tandler, A., 1995. Why microdiets are still inadequate as a viable alternative to live zooplankters for developing marine fish larvae. Spec. Publ. eur. Aquacult. Soc. 24: 265–266.
Kolkovski, S., Tandler, A., Kissil, G.Wm. & Gertler, A., 1991 The effect of dietary exogenous digestive enzymes on ingestion, assimilation, growth and survival of gilthead seabream (Sparus aurata, Sparidae, Linnaeus) larvae. Fish Physiol. Biochem. 12: 203–209.
Kolkovski, S., Arieli, A. & Tandler, A., 1995. Visual and olfactory stimuli are determining factors in the stimulation of microdiet ingestion in gilthead seabream Sparus aurata larvae. Spec. Publ. Europ. Aquacult. Soc. 24: 289–292.
Lubzens, E., 1989. Possible use of rotifer resting eggs and preserved live rotifers (Brachionus plicatilis) in aquaculture. In: N. De Pauw, E. Jaspers, H. Ackefors & N. Wilkins (eds), Aquaculture, A Biotechnology in Progress. European Aquaculture Society, Bredene, Belgium: 741–750.
Lubzens, E., Kolodny, G., Perry, B., Galai, N., Sheshinski, R. & Wax, Y., 1990. Factors affecting survival of rotifers (Bracionus plicatilis O.F. Müller) at 4°C. Aquaculture 91: 23–47.
Lubzens, E., Gibson, O., Zmora, O. & Sukenik, A., 1995a. Potential advantages of frozen algae (Nannochloropsis sp.) for rotifer (Brachionus plicatilis) culture. Aquaculture 133: 295–309.
Lubzens, E., Rankevich, D., Kolodny, G., Gibson, O., Cohen, A. & Khayat, M., 1995b. Physiological adaptations in the survival of rotifers (Brachionus plicatilis, O.F. Müller) at low temperatures. Hydrobiologia 313 /314: 175–183.
Mires, D., 1996. Policy of the Fisheries Department of the Ministry of Agriculture regarding fish production in Israel. Fish. Fishbreed. Israel 29: 29–33.
Olsen Y., Reitan, K.I. & Vadstein O., 1993. Dependence of temperature on loss rates of rotifers, lipids, and w3 fatty acids in starved Brachionus plicatilis cultures. Hydrobiologia 255 /256: 13–20.
Sarig, S., 1994. The fish culture industry in Israel in 1993. Israeli J. Aquacult.–Bamidgeh 46: 111–118.
Sukenik, A., Zmora, O. & Carmeli, Y., 1993. Biochemical quality of marine unicellular algae with special emphasis on lipid composition. II. Nannochloropsis sp. Aquaculture 117: 313–326.
Watanabe, T., 1993. Importance of docosahexanaoic acid in marine larval fish. J. World Aquacult. Soc. 24: 152–161.
Zmora, O., 1991. Management, production and disease interaction in rotifer culture. Spec. Publ. Europ. Aquacult. Soc. 15: 104–105.
Zmora, O., Lubzens, E. & Sukenik, A., 1996. Long term preservation of microalgae in marine fish hatcheries. In: Refrigeration and Aquaculture. International Colloquium Meeting of Commission C-2, Bordeaux, France: 503–510.
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 1997 Springer Science+Business Media Dordrecht
About this paper
Cite this paper
Lubzens, E., Minkoff, G., Barr, Y., Zmora, O. (1997). Mariculture in Israel — past achievements and future directions in raising rotifers as food for marine fish larvae. In: Hagiwara, A., Snell, T.W., Lubzens, E., Tamaru, C.S. (eds) Live Food in Aquaculture. Developments in Hydrobiology, vol 124. Springer, Dordrecht. https://doi.org/10.1007/978-94-017-2097-7_3
Download citation
DOI: https://doi.org/10.1007/978-94-017-2097-7_3
Publisher Name: Springer, Dordrecht
Print ISBN: 978-90-481-5003-8
Online ISBN: 978-94-017-2097-7
eBook Packages: Springer Book Archive