Abstract
Meat by-products are offal of abattoirs, such as material confiscated and not fit for human consumption, scrap from the meat processing and canning industry, and livestock casualties processed by the rendering industry. For the control of diseases and epidemics collection of these materials is a must. In addition, they can be converted into valuable feedstuffs and by doing so will contribute to a better environment.
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Hertrampf, J.W., Piedad-Pascual, F. (2000). Meat By-Product Meals. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_30
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DOI: https://doi.org/10.1007/978-94-011-4018-8_30
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