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Handbook on Ingredients for Aquaculture Feeds

  • Authors
  • Joachim W. Hertrampf
  • Felicitas Piedad-Pascual

Table of contents

  1. Front Matter
    Pages i-xlix
  2. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 1-3
  3. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 4-42
  4. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 43-59
  5. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 60-64
  6. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 65-68
  7. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 69-79
  8. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 80-85
  9. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 86-95
  10. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 96-99
  11. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 100-104
  12. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 105-108
  13. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 109-114
  14. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 115-124
  15. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 125-130
  16. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 131-141
  17. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 142-156
  18. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 157-176
  19. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 177-191
  20. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 192-197
  21. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 198-210
  22. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 211-216
  23. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 217-220
  24. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 221-228
  25. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 229-231
  26. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 232-240
  27. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 241-254
  28. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 255-261
  29. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 262-280
  30. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 281-290
  31. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 291-301
  32. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 302-313
  33. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 314-321
  34. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 322-324
  35. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 325-329
  36. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 330-337
  37. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 338-350
  38. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 351-363
  39. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 364-371
  40. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 372-378
  41. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 379-382
  42. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 383-395
  43. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 396-402
  44. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 403-410
  45. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 411-414
  46. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 415-444
  47. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 445-508
  48. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 509-514
  49. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 515-524
  50. Joachim W. Hertrampf, Felicitas Piedad-Pascual
    Pages 525-530

About this book

Introduction

Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.

Keywords

Vitamin Vitamin C aquaculture aquatic animals environment live food processing

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