Abstract
The liver is the “Central Laboratory” of warm-blooded animals. It is the most essential glandular organ of the body (Figure 27–01). The animal will die shortly after the removal of the liver[(14)]. In the liver nutrients are versatile and intensively synthesised, reduced, and converted[(10)]. The amount of n utrients stored in the liver, particularly vitamins, is related directly to the dietary level of the nutrients[(9)].
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Hertrampf, J.W., Piedad-Pascual, F. (2000). Liver From Warm-Blooded Animals. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_27
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DOI: https://doi.org/10.1007/978-94-011-4018-8_27
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