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Distillery by-Products

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Handbook on Ingredients for Aquaculture Feeds

Abstract

Fermentation and distillation of alcohol from grains has been known for at least 10,000 years[(4)]. The earliest recorded reference to distilling whisky in Scotland dates back to 1494[(3)]. The recovery of materials from grains which has undergone fermentation (distillers’ feed) was developed by the beverage distilling industry[(8)].

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Authors
  1. Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing.
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  2. Felicitas Piedad-Pascual Ph.D. Nutr., M.S. Food & Nutr., B.S. Pharm.
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© 2000 Springer Science+Business Media Dordrecht

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Hertrampf, J.W., Piedad-Pascual, F. (2000). Distillery by-Products. In: Handbook on Ingredients for Aquaculture Feeds. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-4018-8_13

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  • DOI: https://doi.org/10.1007/978-94-011-4018-8_13

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-1-4020-1527-4

  • Online ISBN: 978-94-011-4018-8

  • eBook Packages: Springer Book Archive

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