Abstract
The level of blood pressure is a function of: (1) the genetically dictated physiological control systems that regulate blood pressure, and (2) the interaction of these genotypes with the known environmental factors that modulate the blood pressure level: psychosocial stress and/or excessive intake of calories, sodium and alcohol. Because it is not possible to elevate the blood pressure without altering the renal handling of sodium2, any cause of high blood pressure must ultimately mediate its effects through the kidney as the final regulator of body fluid volume. The physiological control systems that regulate sodium and volume, and therefore blood pressure, are crucial to the survival of man under adverse conditions of heat and limited access to salt and water. It seems likely that the ability to conserve sodium has led to differential mortality (selective survival) in those groups best able to conserve sodium3 and may account for both between- and within-population variations in susceptibility to the blood pressure raising effects of salt. Because high blood pressure is a sign of a disturbance of one or more of the blood pressure control systems, genetic investigation of subjects just classified as ‘hypertensive’ will probably be confusing until specific physiological subgroups of hypertensives are studied. Kurtz et al. have published two excellent reviews of the new genetic approaches in animal4 and human5 studies in hypertension and the Williams group at Utah have also published excellent reviews6. Much of the data presented here is not in these reviews.
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Grim, C.E., Robinson, M.T. (1994). Blood Pressure Variation. In: Goldbourt, U., de Faire, U., Berg, K. (eds) Genetic factors in coronary heart disease. Developments in Cardiovascular Medicine, vol 156. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-1130-0_11
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DOI: https://doi.org/10.1007/978-94-011-1130-0_11
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