Abstract
Colorectal cancer is the third most common cancer worldwide (after breast and cervix in women and lung and stomach in men); it accounts for approximately 9% of all cancers1. Incidence varies approximately 20-fold around the world2,3. Highest rates are seen largely in the developed world — western Europe, North America, Australasia — with age-adjusted (world standard) incidence rates of 25 to 35 per 100 000 in the late 1980s. It is notable that rates in northern Italy (>30 per 100 000 for males) are now higher than in England and Wales (<20 per 100 000). The formerly low rates in Japan have now risen to a level comparable to those in England and Wales. The lowest rates are seen in India (1– 3 per 100 000)3.
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Potter, J.D., Sellers, T.A., Rich, S.S. (1995). Colorectal cancer. In: Ponder, B.A.J., Waring, M.J. (eds) The Genetics of Cancer. Cancer Biology and Medicine, vol 4. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-0677-1_3
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DOI: https://doi.org/10.1007/978-94-011-0677-1_3
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