Bakery Hygiene

Abstract

Gradually over recent years we have become better acquainted with hygiene than ever before. We, as producers of food products, realize the importance of making and finishing our cakes under clean working conditions, and the sales value this has when we welcome customers to see for themselves the hygienic conditions under which the product they buy is made. Each bakery, whatever its rating, has some standard, and it is in the interest of all concerned to raise the standard continually to a higher level. If we produce an excellent quality cake we suppose the cake to be manufactured under equally ideal conditions for if the conditions of work are not very high, then this will reflect on the quality of goods produced. Rarely do we find good qualities springing from low standard working conditions.