Abstract
The individual or specialist cakes, as we have mentioned, are made to suit a particular requirement, and in conjunction with the price, the quality or standard is set. Our attention is now focused on the Christmas cake that is produced in large quantities, with the aid of some mechanization.
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© 1968 Morris Howkins
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Howkins, M. (1968). Commercial Production. In: Celebration Cakes. Springer, Dordrecht. https://doi.org/10.1007/978-94-010-2948-3_31
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DOI: https://doi.org/10.1007/978-94-010-2948-3_31
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-010-2950-6
Online ISBN: 978-94-010-2948-3
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