Skip to main content

Reactive Solvent Extraction of Beta-Lactam Antibiotics

  • Chapter
Separations for Biotechnology 2

Abstract

The reactive solvent extraction of olivanic acid MM13902, other beta-lactams and phenoxyacetic acid has been investigated. Extractants were quaternary nitrogen compounds or amine salts, for example tetrabutyl ammonium hydrogen sulphate, Amberlite LA2 hydrochloride, Alamine 336 hydrochloride and Aliquat 336. Solvents included dichloromethane and butyl acetate.

Under appropriate conditions, extractions in excess of 90% could be achieved with all compounds except amoxycillin. Back extraction could be brought about by nitrate and iodide ions, the latter being more effective but more expensive. With nitrate, several extractions were sometimes required to give satisfactory yields.

Small differences in lipophilicity and hence extracting power, for example between Alamine 336 hydrochloride and Aliquat 336, suggest the possibility of selective extraction.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Harris, T.A.J., Reuben, B.G., Cox, D.J., Vaid, A.K. and Carvell J., The cross-flow filtration of an unstable beta-lactam antibiotic fermentation broth. J, Chem. Tech. Biotechnol 1988, 42, 19–30.

    CAS  Google Scholar 

  2. Curbishley, P., Harris, T.A.J. and Reuben B.G., Cross-flow filtration of an unstable beta-lactam fermentation broth - the effect of antifoam. SCI Symposium on Membrane Reactors in Biotechnology, London, November 1989.

    Google Scholar 

  3. Reschke, M., and Schugerl, K., Reactive extraction of penicillin, I. Chem. Eng. J. 1984, 28, B1–B9.

    Article  CAS  Google Scholar 

  4. Part II, ibid, pages B11-B20 and other papers in this series.

    Google Scholar 

  5. Butterworth, D., Cole, M., Hanscomb, G. and Rolinson, G., Olivanic acids, a family of beta-lactam antibiotics with beta-lactamase inhibitory properties produced by Streptomyces species. J. Antibiotics. 1979, 32, 287–294.

    CAS  Google Scholar 

  6. Butterworth, D., Hood, J.D. and Verrall, M.S., The new beta-lactam antibiotics. In Advances in Biotechnological Processes. Vol l,eds. Mizrahi A. and Van Wezel A.L., A.R. Liss, New York, 1983, pp.251–292.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1990 SCI

About this chapter

Cite this chapter

Harris, T.A.J., Khan, S., Reuben, B.G., Shokoya, T. (1990). Reactive Solvent Extraction of Beta-Lactam Antibiotics. In: Pyle, D.L. (eds) Separations for Biotechnology 2. Springer, Dordrecht. https://doi.org/10.1007/978-94-009-0783-6_19

Download citation

  • DOI: https://doi.org/10.1007/978-94-009-0783-6_19

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-6839-0

  • Online ISBN: 978-94-009-0783-6

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics