Abstract
The santol is probably native to Indochina and Peninsular Malaysia, and has been introduced into India, Borneo, Indonesia, Mauritius, the Andaman Islands, and the Philippines where it has become naturalized. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local markets. It has also been introduced into China, Taiwan, Australia and into a few locations in Central America and Southern Florida.
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Lim, T.K. (2012). Sandoricum koetjape. In: Edible Medicinal And Non Medicinal Plants. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-2534-8_35
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DOI: https://doi.org/10.1007/978-94-007-2534-8_35
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