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Edible Medicinal And Non Medicinal Plants

Volume 3, Fruits

  • T. K. Lim

Table of contents

  1. Front Matter
    Pages i-xviii
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    Pages 1-44
  3. T. K. Lim
    Pages 45-50
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    Pages 51-59
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    Pages 60-74
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    Pages 75-77
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    Pages 78-100
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    Pages 101-103
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    Pages 104-106
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    Pages 107-109
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    Pages 110-113
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    Pages 114-121
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    Pages 122-123
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    Pages 124-132
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    Pages 133-137
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    Pages 138-140
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    Pages 141-143
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    Pages 144-146
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    Pages 147-149
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    Pages 150-152
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    Pages 153-159
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    Pages 160-167
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    Pages 168-174
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    Pages 175-183
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    Pages 184-188
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    Pages 189-191
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    Pages 192-197
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    Pages 198-200
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    Pages 201-203
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    Pages 204-207
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    Pages 208-251
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    Pages 252-258
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    Pages 259-264
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    Pages 265-268
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    Pages 278-283
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    Pages 284-286
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    Pages 287-300
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    Pages 301-303
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    Pages 304-308
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    Pages 309-311
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    Pages 312-315
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    Pages 316-317
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    Pages 318-336
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    Pages 337-343
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    Pages 344-347
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    Pages 348-350
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    Pages 353-355
  49. T. K. Lim
    Pages 356-357

About this book

Introduction

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, edible oils  and beverages. It encompasses species from the following families: Ginkgoaceae,  Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included.

As in the preceeding  two volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

 

As in the preceeding  two volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.

 

Keywords

Bioactive plant products Edible/food plants Medicinal plants Natural plant products Plant uses

Authors and affiliations

  • T. K. Lim
    • 1
  1. 1.ChisholmAustralia

Bibliographic information

Industry Sectors
Pharma
Chemical Manufacturing
Biotechnology
Consumer Packaged Goods