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Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio

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Grapevine Molecular Physiology & Biotechnology

The use of irrigation in Viticulture is considered as a standard practice, and it is performed mainly during drought periods as an effective means for regulating water availability to grapevines. Grape development and ripening have been extensively studied, both in terms on the factors involved in fruit growth and the evolution of primary and secondary metabolites (Ribéreau-Gayon 1975, Possner and Kliewer 1985, Coombe 1987, Iland and Coombe 1988, Gutiérrez-Granda and Morrison 1992, Ollat et al. 2002). The influence of water supply on plant development and physiology has been widely described in the literature (Smart et al. 1974, Hardie and Considine 1976, Becker and Zimmermann 1984, Van Zyl 1984, Matthews et al. 1987, McCarthy 1997, Ojeda et al. 2001, 2002).

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Authors and Affiliations

  1. INRA, UMR 1083 Sciences for the Enology, 2 Place P. Viala, F-34060 Montpellier, France

    F. Etchebarne & A. Deloire

  2. INRA, UE 0999 Pech Rouge, F-11430 Gruissan, France

    F. Etchebarne & H. Ojeda

  3. Plant Sciences Department, SupAgro, 2 Place P. Viala, F-34060, Montpellier, France

    A. Deloire

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  1. F. Etchebarne
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  2. H. Ojeda
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  1. Dept. Biology, University of Crete, 714 09 Heraklion, Crete, Greece

    Kalliopi A. Roubelakis-Angelakis

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Etchebarne, F., Ojeda, H., Deloire, A. (2009). Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio. In: Roubelakis-Angelakis, K.A. (eds) Grapevine Molecular Physiology & Biotechnology. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2305-6_3

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