Advertisement

Grapevine Molecular Physiology & Biotechnology

  • Kalliopi A. Roubelakis-Angelakis

Table of contents

  1. Front Matter
    Pages I-XXXVI
  2. S. Amâncio, S. Tavares, J.C. Fernandes, C. Sousa
    Pages 31-52
  3. S.D. Tyerman, R.K. Vandeleur, M.C. Shelden, J. Tilbrook, G. Mayo, M. Gilliham et al.
    Pages 73-104
  4. A. Agasse, C. Vignault, C. Kappel, C. Conde, H. Gerós, S. Delrot
    Pages 105-139
  5. C. Tesniere, P. Abbal
    Pages 141-160
  6. K.A. Loulakakis, J.F. Morot-Gaudry, C.N. Velanis, D.S. Skopelitis, P.N. Moschou, B. Hirel et al.
    Pages 161-205
  7. K.A. Paschalidis, P.N. Moschou, A. Aziz, I. Toumi, K.A. Roubelakis-Angelakis
    Pages 207-228
  8. C. Davies, C. Böttcher
    Pages 229-261
  9. J.D. Dunlevy, C.M. Kalua, R.A. Keyzers, P.K. Boss
    Pages 293-340
  10. L. Bavaresco, C. Fregoni, M.I. van Zeller de Macedo Basto Gonçalves, S. Vezzulli
    Pages 341-364
  11. N. Terrier, D. Ollé, C. Verriès, V. Cheynier
    Pages 365-388
  12. R. Amarowicz, S. Weidner
    Pages 389-405
  13. E. Gomès, P. Coutos-Thévenot
    Pages 407-428
  14. A.K. Papadakis, N. Fontes, H. Gerós, K.A. Roubelakis-Angelakis
    Pages 429-460
  15. G.M. Reustle, G. Buchholz
    Pages 495-508
  16. V. Colova-Tsolova, A. Perl, S. Krastanova, S. Samuelian, A. Atanassov
    Pages 509-533
  17. L. Costantini, F.M. Moreira, E. Zyprians, J.M. Martínez-Zapater, M.S. Grando
    Pages 535-563
  18. K.M. Sefc, I. Pejić, E. Maletić, M.R. Thomas, F. Lefort
    Pages 565-596
  19. Back Matter
    Pages 597-610

About this book

Introduction

Grapevine is one of the most widely cultivated plant species worldwide. With the publication of the grapevine genome sequence in 2007, a new horizon in grapevine research has unfolded. Thus, we felt that a new edition of ‘Molecular Biology & Biotechnology of the Grapevine’ could expand on all the latest scientific developments. In this edition and with the aid of 73 scientists from 15 countries, ten chapters describe new aspects of Grapevine Molecular Physiology and Biotechnology and eleven chapters have been revised and updated.

This book is intended to be a reference book for researchers, scientists and biotechnological companies, who want to be updated in viticultural research, but also it can be used as a textbook for graduate and undergraduate students, who are interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine.

Keywords

Glutamat Metabolism Pathogen Protein Transport Vine biotechnology genetic engineering physiology quality

Editors and affiliations

  • Kalliopi A. Roubelakis-Angelakis
    • 1
  1. 1.Dept. BiologyUniversity of Crete714 09 HeraklionGreece

Bibliographic information

Industry Sectors
Pharma
Biotechnology
Consumer Packaged Goods