Samenvatting
Antimicrobiële peptiden (AMP’s) spelen een belangrijke rol in de verdediging van orale weefsels. AMP’s bezitten een netto positieve lading en hebben amfipathische eigenschappen. Ze binden aan membranen van micro-organismen, waardoor deze lek raken en de bacterie of schimmel sterft. Speeksel bevat drie groepen AMP’s: histatinen, defensinen en het cathelicidine peptide LL-37. Alle drie doden ze een breed scala aan micro-organismen en schimmels. Verder hebben ze epitheelcel-stimulerende eigenschappen en versnellen ze wondgenezing. Daarnaast bezitten LL-37 en defensinen ook immuunmodulerende eigenschappen. Vanwege hun simpele structuur zijn AMP’s relatief gemakkelijk op grote schaal te maken. Hierdoor zijn ze potentieel toepasbaar als breedwerkende antimicrobiële agentia.
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van ’t Hof, W., Veerman, E. (2014). Antimicrobiële peptiden in speeksel. In: Veerman, E., Vissink, A. (eds) Speeksel en speekselklieren. Bohn Stafleu van Loghum, Houten. https://doi.org/10.1007/978-90-368-0387-8_6
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DOI: https://doi.org/10.1007/978-90-368-0387-8_6
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