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Psicologia e consumo delle bevande analcoliche: normalità e patologia

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Bevande analcoliche

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Per riflettere sugli aspetti psicologici legati al consumo delle bevande analcoliche è necessario collocare questo fenomeno nel più vasto tema dell’alimentazione. Per gli esseri umani mangiare e bere rappresentano necessità fisiologiche, ma anche la possibilità di esprimere sentimenti, emozioni, stati d’animo. L’atto di mangiare o bere deve quindi essere considerato, oltre che per il suo aspetto nutrizionale, anche per quello relazionale, cognitivo e affettivo.

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Authors and Affiliations

  1. Facoltà di Psicologia, Università Cattolica del Sacro Cuore, Milano

    Enrico Molinari (Docente di Psicologia Clinica)

  2. Clinica, Bergamo, IRCCS-Policlinico, San Donate, Milano

    Edward Callus (Dottorato di Ricerca in Psicologia)

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  1. Enrico Molinari
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  2. Edward Callus
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Molinari, E., Callus, E. (2008). Psicologia e consumo delle bevande analcoliche: normalità e patologia. In: Bevande analcoliche. Springer, Milano. https://doi.org/10.1007/978-88-470-0790-1_3

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  • DOI: https://doi.org/10.1007/978-88-470-0790-1_3

  • Publisher Name: Springer, Milano

  • Print ISBN: 978-88-470-0789-5

  • Online ISBN: 978-88-470-0790-1

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