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Inhibitory Effect of Eicosapentaenoic Acid on Colon Carcinogenesis

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Hereditary Colorectal Cancer

Abstract

The effect of purified eicosapentaenoic acid (EPA, n-3 polyunsaturated fatty acid) on azoxymethane(AOM)-induced colon carcinogenesis, the alteration of fatty acid composition, and prostaglandin E2 in colon tumors and normal colon mucosa were studied, in comparison to linoleic acid(n-6 polyunsaturated fatty acid). The tumor incidence and tumor multiplicity(tumors per rat) in the colon were significantly lower in rats on an EPA diet than in those on a linoleic acid diet. The results suggest that EPA has an inhibitory effect on colon carcinogenesis by modulating prostaglandin synthesis and bile acid metabolism.

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© 1990 Springer Japan

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Takada, H. et al. (1990). Inhibitory Effect of Eicosapentaenoic Acid on Colon Carcinogenesis. In: Utsunomiya, J., Lynch, H.T. (eds) Hereditary Colorectal Cancer. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68337-7_37

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  • DOI: https://doi.org/10.1007/978-4-431-68337-7_37

  • Publisher Name: Springer, Tokyo

  • Print ISBN: 978-4-431-68339-1

  • Online ISBN: 978-4-431-68337-7

  • eBook Packages: Springer Book Archive

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