Abstract
The effect of purified eicosapentaenoic acid (EPA, n-3 polyunsaturated fatty acid) on azoxymethane(AOM)-induced colon carcinogenesis, the alteration of fatty acid composition, and prostaglandin E2 in colon tumors and normal colon mucosa were studied, in comparison to linoleic acid(n-6 polyunsaturated fatty acid). The tumor incidence and tumor multiplicity(tumors per rat) in the colon were significantly lower in rats on an EPA diet than in those on a linoleic acid diet. The results suggest that EPA has an inhibitory effect on colon carcinogenesis by modulating prostaglandin synthesis and bile acid metabolism.
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Takada, H. et al. (1990). Inhibitory Effect of Eicosapentaenoic Acid on Colon Carcinogenesis. In: Utsunomiya, J., Lynch, H.T. (eds) Hereditary Colorectal Cancer. Springer, Tokyo. https://doi.org/10.1007/978-4-431-68337-7_37
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DOI: https://doi.org/10.1007/978-4-431-68337-7_37
Publisher Name: Springer, Tokyo
Print ISBN: 978-4-431-68339-1
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