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Starch and Other Polysaccharides

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Field-Flow Fractionation in Biopolymer Analysis

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Abstract

Polysaccharides constitute one of the major groups of biological macromolecules and they include some of the most abundant macromolecules in nature. In this chapter instrumental considerations when analyzing polysaccharides with flow field-flow fractionation (flow FFF) are briefly discussed. Furthermore, an overview of characterized properties is given with special attention to multi angle light scattering. Included is an extensive review of literature on applications regarding flow FFF and polysaccharides.

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Authors and Affiliations

  1. Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

    Lars Nilsson

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  1. Lars Nilsson
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Correspondence to Lars Nilsson .

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Editors and Affiliations

  1. Colorado School of Mines, Golden Colorado, 80401, Colorado, USA

    S. Kim R. Williams

  2. Department of Physical and Analytical Chemistry, Section of, Uppsala, 751 23, Sweden

    Karin D. Caldwell

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Nilsson, L. (2012). Starch and Other Polysaccharides. In: Williams, S., Caldwell, K. (eds) Field-Flow Fractionation in Biopolymer Analysis. Springer, Vienna. https://doi.org/10.1007/978-3-7091-0154-4_12

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