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The enzymes controlling hydrolytic, phosphorolytic and transfer reactions of the oligosaccharides

Hexosidases without the specific heterosidases

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Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates

Abstract

The oligosaccharidases and the transglycosylases occupy a key position in the biological activities of plants because by their action they provide the cells with the simple sugars entering the various pathways involved in the production of energy. They receive their specific substrates either from the breakdown of reserve and structural polysaccharides or directly from the chain of reactions summarized as photosynthesis.

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  1. Alfred Gottschalk
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  1. Institute of Plant Physiology, Royal Agricultural College, Uppsala 7, Sweden

    Börje Åberg (Professor of Plant Physiology and Anatomy) (Professor of Plant Physiology and Anatomy)

  2. Biology Department, Brooklyn College, Brooklyn 10, New York, USA

    Harry G. Albaum (Professor of Biology) (Professor of Biology)

  3. Botanisches Institut, Technischen Hochschule Stuttgart, Cannstatter Straße 212, Deutschland

    August Arnold

  4. Botany Department, University of the Witwatersrand, Johannesburg, S. Africa

    N. P. Badenhuizen

  5. Royal Holloway College, University of London, Englefield Green, Surrey, Great Britain

    E. J. Bourne (Professor of Chemistry) (Professor of Chemistry)

  6. Berlin-Frohnau, Forstweg 7, Deutschland

    Gerda Dangschat

  7. Mikrobiologisches Institut, Kgl. Landwirtschaftliche Hochschule, Uppsala 7, Sweden

    Gösta Fåhraeus

  8. Botanisches Institut, Universität Bonn, Meckenheimer Allee 170, Deutschland

    Hermann Fischer

  9. The University, Edgbaston, Birmingham 15, Great Britain

    A. B. Foster (Lecturer in Chemistry) (Lecturer in Chemistry)

  10. Bonn, Meckenheimer Allee 168, Deutschland

    Joachim Goerdeler (Privatdozent) (Privatdozent)

  11. The Walter and Eliza Hall Institute of Medical Research, Melbourne, Australia

    Alfred Gottschalk M.D., D.Sc, F.R.A.C.I., F.R.I.C., F.A.A.

  12. University of California, Berkeley, USA

    W. Z. Hassid (Professor of Plant Biochemistry) (Professor of Plant Biochemistry)

  13. Indiana University, Bloomington, Indiana, USA

    Felix Haurowitz (Professor of Chemistry) (Professor of Chemistry)

  14. Botanisch Laboratorium, Grote Rozenstraat 31, Groningen, Nederlande

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  15. Institut für Chemische Technik, Technische Hochschule Karlsruhe, Kaiserstraße 12, Deutschland

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  16. The University, Edinburgh, Scotland

    Edmund L. Hirst (Professor of Organic Chemistry) (Professor of Organic Chemistry)

  17. Queen’s University, Kingston, Ontario, Canada

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  18. c/o Sandoz AG., Basel 13, Schweiz

    E. Jucker  & Arthur Stoll  & 

  19. Bad Sooden-Allendorf/Werra, Deutschland

    Gerhard Kerstan

  20. Department of Scientific and Industrial Research, Torry Research Station, Aberdeen, Scotland

    J. A. Lovern (Senior Principal Scientific Officer) (Senior Principal Scientific Officer)

  21. University of Pittsburgh, Pittsburgh 13, Pennsylvania, USA

    Erston V. Miller (Research Professor of Botany) (Research Professor of Botany)

  22. Institut für Organische Chemie und Biochemie, Universität, Stockholm Va, Odengatan 63, Sweden

    Gunnar Neumüller

  23. Subdept. of Plant biophysics, Botany Dept., The University, Leeds 2, Great Britain

    R. D. Preston

  24. Universität Uppsala, Sweden

    Bengt G. Rånby (Dozent für Physikalische Chemie) (Dozent für Physikalische Chemie)

  25. Department of Chemistry, The Ohio State University, Columbus 10, Ohio, USA

    F. Shafizadeh (Associate Supervisor) & Melville L. Wolfrom (Associate Supervisor) & 

  26. Department of Chemistry, The University, Edgbaston, Birmingham 15, Great Britain

    M. Stacey (Mason Professor and Head) (Mason Professor and Head)

  27. Den polytekniske Laereanstalts organiskkemiske Laboratorium, Sølvgade 83, København K., Danmark

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  29. Stuttgart - Untertürkheim, Strümpfelbacherstraße 49, Deutschland

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  30. Institut für allgemeine Botanik der Universität, Künstlergasse 16, Zürich, Schweiz

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  31. Botanisches Institut der Universität, Mainz, Deutschland

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  32. The Lister Institute of Preventive Medicine, Chelsea Bridge Road, London S.W. 1, Great Britain

    W. J. Whelan

  33. Bundesforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhe, Kaiserstraße 12, Deutschland

    Johannes Wolf

  34. National Research Council, Halifax, N.S., Canada

    E. Gordon Young (Director) (Director)

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Gottschalk, A. (1958). The enzymes controlling hydrolytic, phosphorolytic and transfer reactions of the oligosaccharides. In: Åberg, B., et al. Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94731-5_5

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