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  • © 1958

Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates

Editors:

  1. Börje Åberg

    1. Institute of Plant Physiology, Royal Agricultural College, Uppsala 7, Sweden

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  2. Harry G. Albaum

    1. Biology Department, Brooklyn College, Brooklyn 10, USA

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  3. August Arnold

    1. Botanisches Institut, Technischen Hochschule Stuttgart, Deutschland

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  4. N. P. Badenhuizen

    1. Botany Department, University of the Witwatersrand, Johannesburg, S. Africa

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  5. E. J. Bourne

    1. Royal Holloway College, University of London, Englefield Green, Great Britain

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  6. Gerda Dangschat

    1. Berlin-Frohnau, Deutschland

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  7. Gösta Fåhraeus

    1. Mikrobiologisches Institut, Kgl. Landwirtschaftliche Hochschule, Uppsala 7, Sweden

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  8. Hermann Fischer

    1. Botanisches Institut, Universität Bonn, Deutschland

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  9. A. B. Foster

    1. The University, Edgbaston, Birmingham 15, Great Britain

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  10. Joachim Goerdeler

    1. Bonn, Deutschland

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  11. Alfred Gottschalk

    1. The Walter and Eliza Hall Institute of Medical Research, Melbourne, Australia

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  12. W. Z. Hassid

    1. University of California, Berkeley, USA

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  13. Felix Haurowitz

    1. Indiana University, Bloomington, USA

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  14. R. J. Helder

    1. Botanisch Laboratorium, Groningen, Nederlande

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  15. F. A. Henglein

    1. Institut für Chemische Technik, Technische Hochschule Karlsruhe, Deutschland

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  16. Edmund L. Hirst

    1. The University, Edinburgh, Scotland

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  17. J. K. N. Jones

    1. Queen’s University, Kingston, Canada

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  18. E. Jucker

    1. c/o Sandoz AG., Basel 13, Schweiz

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  19. Gerhard Kerstan

    1. Bad Sooden-Allendorf/Werra, Deutschland

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  20. J. A. Lovern

    1. Department of Scientific and Industrial Research, Torry Research Station, Aberdeen, Scotland

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  21. Erston V. Miller

    1. University of Pittsburgh, Pittsburgh 13, USA

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  22. Gunnar Neumüller

    1. Institut für Organische Chemie und Biochemie, Universität, Stockholm Va, Odengatan 63, Sweden

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  23. R. D. Preston

    1. Subdept. of Plant biophysics, Botany Dept., The University, Leeds 2, Great Britain

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  24. Bengt G. Rånby

    1. Universität Uppsala, Sweden

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  25. F. Shafizadeh

    1. Department of Chemistry, The Ohio State University, Columbus 10, USA

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  26. M. Stacey

    1. Department of Chemistry, The University, Edgbaston, Birmingham 15, Great Britain

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  27. Arthur Stoll

    1. c/o Sandoz AG., Basel 13, Schweiz

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  28. Stig Veibel

    1. Den polytekniske Laereanstalts organiskkemiske Laboratorium, København K., Danmark

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  29. Bruno Vollmert

    1. Ludwigshafen a. Rh., Deutschland

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  30. Adolf Wagner

    1. Stuttgart - Untertürkheim, Deutschland

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  31. Hans Wanner

    1. Institut für allgemeine Botanik der Universität, Zürich, Schweiz

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  32. Hans Weber

    1. Botanisches Institut der Universität, Mainz, Deutschland

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  33. W. J. Whelan

    1. The Lister Institute of Preventive Medicine, London S.W. 1, Great Britain

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  34. Johannes Wolf

    1. Bundesforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhe, Deutschland

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  35. Melville L. Wolfrom

    1. Department of Chemistry, The Ohio State University, Columbus 10, USA

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  36. E. Gordon Young

    1. National Research Council, Halifax, Canada

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Part of the book series: Handbuch der Pflanzenphysiologie Encyclopedia of Plant Physiology (532, volume 6)

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Table of contents (42 chapters)

  1. Front Matter

    Pages I-XXII
    PDF

  2. Einleitung und Übersicht

    1. Einleitung und Übersicht

      • A. Arnold
      Pages 1-9

  3. Die biogenen Kohlenhydrate

  4. Die einfachen Abkömmlinge der Zucker

    1. Die Zuckeralkohole, Struktur, Eigenschaften, Bildung und Vorkommen usw.

      2. Inosite und verwandte Naturstoffe (Cyclite)
        • G. Dangschat
        Pages 363-389

    2. Die Aldonsäuren

      • B. Vollmert
      Pages 390-404

    4. Ascorbic acid

      • Börje Åberg
      Pages 479-499
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Keywords

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Editors and Affiliations

  • Institute of Plant Physiology, Royal Agricultural College, Uppsala 7, Sweden

    Börje Åberg

  • Biology Department, Brooklyn College, Brooklyn 10, USA

    Harry G. Albaum

  • Botanisches Institut, Technischen Hochschule Stuttgart, Deutschland

    August Arnold

  • Botany Department, University of the Witwatersrand, Johannesburg, S. Africa

    N. P. Badenhuizen

  • Royal Holloway College, University of London, Englefield Green, Great Britain

    E. J. Bourne

  • Berlin-Frohnau, Deutschland

    Gerda Dangschat

  • Mikrobiologisches Institut, Kgl. Landwirtschaftliche Hochschule, Uppsala 7, Sweden

    Gösta Fåhraeus

  • Botanisches Institut, Universität Bonn, Deutschland

    Hermann Fischer

  • The University, Edgbaston, Birmingham 15, Great Britain

    A. B. Foster

  • Bonn, Deutschland

    Joachim Goerdeler

  • The Walter and Eliza Hall Institute of Medical Research, Melbourne, Australia

    Alfred Gottschalk

  • University of California, Berkeley, USA

    W. Z. Hassid

  • Indiana University, Bloomington, USA

    Felix Haurowitz

  • Botanisch Laboratorium, Groningen, Nederlande

    R. J. Helder

  • Institut für Chemische Technik, Technische Hochschule Karlsruhe, Deutschland

    F. A. Henglein

  • The University, Edinburgh, Scotland

    Edmund L. Hirst

  • Queen’s University, Kingston, Canada

    J. K. N. Jones

  • c/o Sandoz AG., Basel 13, Schweiz

    E. Jucker, Arthur Stoll

  • Bad Sooden-Allendorf/Werra, Deutschland

    Gerhard Kerstan

  • Department of Scientific and Industrial Research, Torry Research Station, Aberdeen, Scotland

    J. A. Lovern

  • University of Pittsburgh, Pittsburgh 13, USA

    Erston V. Miller

  • Institut für Organische Chemie und Biochemie, Universität, Stockholm Va, Odengatan 63, Sweden

    Gunnar Neumüller

  • Subdept. of Plant biophysics, Botany Dept., The University, Leeds 2, Great Britain

    R. D. Preston

  • Universität Uppsala, Sweden

    Bengt G. Rånby

  • Department of Chemistry, The Ohio State University, Columbus 10, USA

    F. Shafizadeh, Melville L. Wolfrom

  • Department of Chemistry, The University, Edgbaston, Birmingham 15, Great Britain

    M. Stacey

  • Den polytekniske Laereanstalts organiskkemiske Laboratorium, København K., Danmark

    Stig Veibel

  • Ludwigshafen a. Rh., Deutschland

    Bruno Vollmert

  • Stuttgart - Untertürkheim, Deutschland

    Adolf Wagner

  • Institut für allgemeine Botanik der Universität, Zürich, Schweiz

    Hans Wanner

  • Botanisches Institut der Universität, Mainz, Deutschland

    Hans Weber

  • The Lister Institute of Preventive Medicine, London S.W. 1, Great Britain

    W. J. Whelan

  • Bundesforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhe, Deutschland

    Johannes Wolf

  • National Research Council, Halifax, Canada

    E. Gordon Young

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Bibliographic Information

  • Book Title: Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates

  • Editors: Börje Åberg, Harry G. Albaum, August Arnold, N. P. Badenhuizen, E. J. Bourne, Gerda Dangschat, Gösta Fåhraeus, Hermann Fischer, A. B. Foster, Joachim Goerdeler, Alfred Gottschalk, W. Z. Hassid, Felix Haurowitz, R. J. Helder, F. A. Henglein, Edmund L. Hirst, J. K. N. Jones, E. Jucker, Gerhard Kerstan, J. A. Lovern, Erston V. Miller, Gunnar Neumüller, R. D. Preston, Bengt G. Rånby, F. Shafizadeh, M. Stacey, Arthur Stoll, Stig Veibel, Bruno Vollmert, Adolf Wagner, Hans Wanner, Hans Weber, W. J. Whelan, Johannes Wolf, Melville L. Wolfrom, … E. Gordon Young

  • Series Title: Handbuch der Pflanzenphysiologie Encyclopedia of Plant Physiology

  • DOI: https://doi.org/10.1007/978-3-642-94731-5

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag OHG. Berlin · Göttingen · Heidelberg 1958

  • eBook ISBN: 978-3-642-94731-5Published: 09 March 2013

  • Edition Number: 1

  • Number of Illustrations: 79 b/w illustrations

  • Topics: Life Sciences, general, Biomedicine general, Chemistry/Food Science, general

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Buy it now

eBook USD 54.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

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