Abstract
The carbohydrates are primarily the product of photosynthetic activity in plants1. In this process the green plants capture electromagnetic energy in the form of sunlight and transform it into stored chemical energy in the form of a wide variety of reduced (relative to CO2) carbon compounds, chiefly carbohydrates. The over-all reaction of the basic process of photosynthesis as it occurs in green plants is given by the classical equation in which CO2 and water are taken up by the plant and reduced to carbohydrate with the evolution of oxygen:
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Literature
Albaum, H. G., M. Ogur and A. Hirshfeld: Isolation of adenosine triphosphate from plant tissue. Federat. Proc. 8, 179 (1949).
Axelrod, B., and R. S. Bandurski: Oxidative metabolism of hexose phosphates in higher plants. Federat. Proc. 11, 182 (1952).
Axelrod, B., R. S. Bandurski, C. M. Greiner and R. Jang: The metabolism of hexose and pentose phosphates in plants. J. of Biol. Chem. 202, 619–634 (1953).
Bassham, J. A., A. A. Benson, L. D. Kay, A. Z. Harris, A. T. Wilson and M. Calvin: The path of carbon in photosynthesis. XXI. The cyclic regeneration of carbon dioxide acceptor. J. Amer. Chem. Soc. 76, 1760–1770 (1954).
Bean, R. C.: Carbohydrate Metabolism in a Marine Alga. Doctorate Thesis, University of California, Berkeley, 1954.
Benson, A. A.: Photosynthesis: First reactions. J. Chem. Education 31, 484–487 (1954).
Benson, A. A., J. A. Bassham and M. Calvin: Sedoheptulose in photosynthesis by plants. J. Amer. Chem. Soc. 73, 2970 (1951).
Benson, A. A., and M. Calvin: The path of carbon in photosynthesis. III. Cold Spring Harbor Symp. Quant. Biol. 13, 6–10 (1948).
Respiration and Photosynthesis. J. of Exper. Bot. 1, 63–68 (1950).
Benson, A. A., M. Calvin, V. A. Haas, S. Aronoff, A. G. Hall, J. A. Bassham and J. W. Weigl: In J. Frank and W. E. Looms, Photosynthesis in Plants, p. 381–401. Ames: Iowa State College Press 1949.
Burkard, J., u. C. Neuberg: Zur Frage nach der Entstehung des Rohrzuckers. Biochem. Z. 270, 229–234 (1934).
Calvin, M., and A. A. Benson: Path of carbon in photosynthesis. IV. The identity and sequence of intermediates in sucrose synthesis. Science (Lancaster, Pa.) 109, 140–142 (1949).
Caputto, R., L. F. Leloir, C. E. Cardini and A. C. Paladini: Isolation of the coenzyme of the galactose phosphate-glucose phosphate transformation. J. of Biol. Chem. 184, 333–350 (1950).
Cardini, C. E., A. C. Paladini, R. Caputto and L. F. Leloir: Uridine diphosphate glucose: The coenzyme of the galactose-glucose phosphate isomerization. Nature (Lond.) 165, 191–192 (1950).
Cecil, R., and A. G. Ogston: The use of glucose oxidase (Notatin) for determination of glucose in biological material and for study of glucose-producing systems by manometric methods. Biochemic. J. 42, 229–238 (1948).
Cohen, S. S.: Phosphorus Metabolism, vol. I, p. 148–158. Baltimore: Johns Hopkins Press 1951.
Coulthard, C. E., R. Michaelis, W. F. Short, G. Sykes, G. E. H. Skirmshire, A. F. B. Standfast, J. H. Birkinshaw and H. Raistrick: Notatin — an antibacterial glucose-aerodehydrogenase from Penicillium notatum and Penicillium resticulosum. Biochemic. J. 38, 24 (1945).
de Moss, R. D., R. C. Bard and I. C. Gunsalus: The mechanism of heterolactic fermentation: a new route of ethanol formation. J. Bacter, 62, 499–511 (1951).
Dickens, F.: Oxidation of phosphohexonate and pentosephosphoric acid by yeast enzymes. Biochemic. J. 32, 1626–1636, 1645–1653 (1938).
Dickens, F., and G. E. Glock: Direct oxidation of glucose-6-phosphate, 6-phosphogluconate and pentose-5-phosphate by enzymes of animal origin. Biochemic. J. 50, 81–95 (1952).
Edelman, J., V. Ginsburg and W. Z. Hassid: Conversion of monosaccharides to sucrose and cellulose in wheat seedlings. J. of Biol. Chem., 213, 843–854 (1955).
Forrest, R. S., L. Hough and J. K. N. Jones: Enzymatic synthesis of ketopentose. Chem. a. Ind. 1951, 1093.
Gibbs, M.: Triosephosphate dehydrogenase and glucose-6-phosphate dehydrogenase in pea plant. Nature (Lond.) 170, 164–165 (1952).
Oxidation of hexose phosphate and pentose phosphate by cellfree extracts of pea leaves. Plant Physiol. 29, 34–39 (1954).
Gibbs, M., and R. D. de Moss: Ethanol formation in Pseudomonas lindnari. Arch. of Biochem. a. Biophysics 34, 478–479 (1951).
Hartt, C. E.: The synthesis of sucrose by excised blades of sugar cane plant during the day and the night. Hawaiian Planter’s Rec. 41, 33–46 (1937); 47, 113–132 (1943).
The synthesis in the sugar cane plant. Hawaiian Planter’s Rec. 44, 89–116 (1940); 47, 155–170, 223–255 (1943); 48, 31–42 (1944).
Hassid, W. Z., and E. W. Putman: Transformation of sugars in plants. Annual Rev. Plant Physiol. 1, 109–124 (1950).
Hirst, E. L.: Recent progress in the chemistry of the pectic materials and plant gums. J. Chem. Soc. (Lond.) 1942, 70–78.
Horecker, B. L.: Phosphorus Metabolism, vol. I, p. 117–144. Baltimore: Johns Hopkins Press 1951.
A new pathway for the oxidation of carbohydrate. Brewers Digest 28, 214–219 (1953).
Horecker, B. L., and P. Z. Smyrniotis: The enzymatic formation of sedoheptulose phosphate from pentose phosphate. J. Amer. Chem. Soc. 74, 2123 (1952).
The coenzyme of thiamine pyrophosphate in pentose phosphate metabolism. J. Amer. Chem. Soc. 75, 1009–1010 (1953).
Horecker, B. L., P. Z. Smyrniotis, H. Hiatt and P. Maks: Tetrose phosphate and sedoheptulose diphosphate formation. J. of Biol. Chem. 212, 827–836 (1955).
Horecker, B. L., P. Z. Smyrniotis and H. Klenow: The formation of sedoheptulose phosphate from pentose phosphate. J. of Biol. Chem. 205, 661–682 (1953).
Horecker, B. L., P. Z. Smyrniotis and J. E. Seegmiller: The enzymatic conversion of 6-phosphogluconate to ribulose-5-phosphate and ribose-5-phosphate. J. of Biol. Chem. 193, 383–396 (1951).
Ignatieff, V., and H. Wasteneys: Phosphatase distribution in some higher plants. Biochemic. J. 30, 1171–1182 (1936).
Jones, J. K. N., and F. Smith: Plant gums and mucilages. Adv. Carbohydrate Chem. 4, 243–291 (1949).
Keilin, D., and E. F. Hartree: Properties of glucose oxidase (Notatin). Biochemic. J. 42, 221–229 (1948).
Kocholaty, W. J.: Microbial antagonism and Brucella abortus. J. Bacter. 44, 143 (1942).
Leloir, L. F.: The enzymatic transformation of uridine diphosphate glucose. Arch. of Biochem. a. Biophysics 33, 186–190 (1951).
Lohmann, K.: Über Phosphorylierung und Dephosphorylierung. Bildung der natürlichen Hexosemonophosphorsäure aus ihren Komponenten. Biochem. Z. 262, 137–151 (1933).
Mc Cready, R. M.: Carbohydrate Transformations in Plants with Special Reference to Sucrose Synthesis. Doctoral Thesis, University of California, Berkeley, 1945.
Mc Cready, R. M., and W. Z. Hassid: Transformation of sugars in excised barley shoots. Plant Physiol. 16, 599–610 (1941).
Meyerhgf, O.: Lactic acid formation from fermentable hexoses. Biochem. Z. 183, 176–215 (1927).
Meyerhgf, O., u. K. Lohmann: Enzymatic equilibrium reaction between hexosediphosphate and dihydroxyacetone phosphate. Biochem. Z. 271, 89–110 (1934).
Meyerhgf, O., K. Lohmann u. P. Schuster: Aldol condensation of dihydroxyacetone with glyceraldehyde. Biochem. Z. 286, 301, 319–335 (1936).
Nelson, J. M., and R. Auchincloss: The effects of glucose and fructose on the sucrose content in potato slices. J. Amer. Chem. Soc. 55, 3769–3772 (1933).
Nurmia, M.: Transformation of sugars in plants. Ann. Acad. Sci. fenn., Ser. A 44 (8), 1–105 (1935).
Pfankuch, E.: Über die Phosphatase der Kartoffel und der Zuckerrübe. Z. physiol. Chem. 241, 34–46 (1936).
Putman, E. W., and W. Z. Hassid: Unpublished data.
Sugar transformation in leaves of Canna indica. I. Synthesis and inversion of sucrose. J. of Biol. Chem. 207, 885–902 (1954).
Quayle, J. R., R. C. Fuller, A. A. Benson and M. Calvin: Enzymatic carboxylation of ribulose diphosphate. J. Amer. Chem. Soc. 76, 3610 (1954).
Backer, E.: Phosphorus Metabolism, vol.I, p. 145–148. Baltimore: Johns Hopkins Press 1951.
Racker, E., G. de la Haba and I. G. Leder: Thiamine pyrophosphate, a coenzyme of transketolase. J. Amer. Chem. Soc. 75, 1010–1111 (1953).
Roberts, E. C., C. K. Cain, R. D. Muir, F. J. Reitherl, W. L. Gaby, J. T. van Bruggen, D. M. Holman, P. A. Katzman, L. R. Jones and E. A. Doisy: Penicillin B, an antibacterial substance for Penicillium notatum. J. of Biol. Chem. 147, 47–58 (1943).
Schou, L., A. A. Benson, J. A. Bassham and M. Calvin: Path of carbon in photosynthesis. XI. Glycolic acid. Physiol. Plantarum (Copenh.) 3, 487–495 (1950).
Slein, M. W.: Phosphomannose isomerase. J. of Biol. Chem. 186, 753–761 (1950).
Smith, J. H. C.: Concurrency of carbohydrate formation and carbon dioxide adsorption during photosynthesis in sunflower leaves. Plant Physiol. 19, 394–403 (1944).
Somers, G. F., and E. L. Cosby: Conversion of fructose-6-phosphate into glucose-6-phosphate in plant extracts. Arch. of Biochem. 6, 295–302 (1945).
Spoehr, H. A., and H. H. Strain: The interconversion of hexoses by means of phosphates and the formation of glucose. J. of Biol. Chem. 85, 365–384 (1929).
Stumpf, P. K.: Carbohydrate metabolism in higher plants. I. Pea aldolase. J. of Biol. Chem. 176, 233–241 (1948).
Tankó, B.: Hexosephosphates produced by higher plants. Biochemic. J. 30, 692–700 (1936).
Tewfik, S., and P. K. Stumpf: Carbohydrate metabolism in higher plants. II. The distribution of aldolase in plants. Amer. J. Bot. 36, 567–571 (1949).
Virtanen, A. I., and M. Nordlund: Synthesis of sucrose in plant tissue. Biochemic. J. 28, 1729–1732 (1934).
Weissbach, A., P. Z. Smyrniotis and B. L. Horecker: Pentose phosphate and CO2 fixation with spinach extracts. J. Amer. Chem. Soc. 76, 3611–3612 (1954).
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1958 Springer-Verlag oHG. Berlin · Göttingen · Heidelberg
About this chapter
Cite this chapter
Hassid, W.Z. (1958). Enzymatic synthesis (including brief review of formation in photosynthesis), and interconversion of the monosaccharides. In: Åberg, B., et al. Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates. Handbuch der Pflanzenphysiologie / Encyclopedia of Plant Physiology, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-94731-5_3
Download citation
DOI: https://doi.org/10.1007/978-3-642-94731-5_3
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-94732-2
Online ISBN: 978-3-642-94731-5
eBook Packages: Springer Book Archive